Recipe For Canning Black Bean And Corn Salsa
Summer is the perfect time to make delicious home-made salsa. If you are a fan of black beans and corn, then you are going to love this recipe for canning black bean and corn salsa. With just a few simple ingredients, you can make this delicious salsa at home and enjoy it all summer long. Plus, by canning it, you can enjoy it for months to come!
Ingredients:
Here is what you will need to make this delicious black bean and corn salsa recipe:
- 2 cans of black beans, drained and rinsed
- 2 cans of corn, drained
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 red onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 1/2 cup of cilantro, chopped
- 1 teaspoon of salt
- 1 teaspoon of cumin
- 1/2 teaspoon of black pepper
- 1/2 cup of white vinegar
- 1/2 cup of vegetable oil
Make sure to have all of these ingredients on hand before starting the recipe.
Instructions:
Now that you have all of your ingredients, it's time to start making your black bean and corn salsa. Follow the instructions below:
- In a large bowl, combine the black beans, corn, red bell pepper, yellow bell pepper, green bell pepper, red onion, jalapeno pepper, and cilantro.
- Add the salt, cumin, and black pepper to the bowl, and mix well.
- In a small saucepan, combine the white vinegar and vegetable oil. Bring to a boil, stirring constantly.
- Pour the vinegar and oil mixture over the salsa ingredients in the large bowl, and stir well to combine.
That's it! Your delicious black bean and corn salsa is now ready to be canned.
Canning Instructions:
Now that your salsa is ready, it's time to can it so you can enjoy it all year round. Here's how:
- First, sterilize your jars and lids by boiling them in hot water for 10 minutes.
- Using a canning funnel, ladle the salsa into the jars, leaving about 1/4 inch of space at the top of each jar.
- Wipe the rims of the jars with a clean cloth to ensure a good seal.
- Place the lids on the jars, and screw on the bands tightly.
- Process the jars in a boiling water bath for 15 minutes.
- Remove the jars from the water bath and allow them to cool. You should hear a "pop" sound as each jar seals.
Once your jars have cooled, you can store them in a cool, dark place for up to a year.
Conclusion:
And there you have it – a delicious recipe for canning black bean and corn salsa. This salsa is the perfect addition to any summer meal or snack, and by canning it, you can enjoy it all year round. With just a few simple steps, you can make your own home-made salsa that is sure to impress your friends and family. So why not give it a try and see for yourself?