Cream Of Corn Soup Recipe Panlasang Pinoy
Cream of corn soup is a hearty and delicious meal that is perfect for the cold winter months. This dish is a staple in many households because it is easy to make and can be customized to suit any taste. If you are looking for a simple and tasty recipe for cream of corn soup, then you have come to the right place. In this article, we will be discussing the cream of corn soup recipe Panlasang Pinoy.
What is Panlasang Pinoy?
Panlasang Pinoy is a Filipino food blog that provides recipes for traditional Filipino dishes. The blog was created by a Filipino chef named Vanjo Merano, who wanted to share his love for Filipino cuisine with the world. The recipes on Panlasang Pinoy are easy to follow and use ingredients that are readily available in the United States.
Ingredients
To make the cream of corn soup recipe Panlasang Pinoy, you will need the following ingredients:
- 4 cups of corn kernels (fresh or canned)
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 tablespoon of butter
- 1 medium onion (minced)
- 3 cloves of garlic (minced)
- 1/2 teaspoon of salt
- A pinch of ground black pepper
- Chopped parsley (optional)
Instructions
Here's how to make the cream of corn soup recipe Panlasang Pinoy:
- In a large pot, melt the butter over medium heat.
- Add the minced onion and garlic to the pot and sauté until the onion becomes translucent.
- Add the corn kernels and chicken broth to the pot and bring to a boil.
- Reduce the heat to low and let the mixture simmer for 15-20 minutes.
- Using an immersion blender or a regular blender, blend the mixture until smooth.
- Return the mixture to the pot and add the heavy cream, salt, and black pepper.
- Cook over medium heat until the soup is heated through.
- Garnish with chopped parsley (optional) and serve.
Conclusion
The cream of corn soup recipe Panlasang Pinoy is a delicious and easy-to-make dish that is perfect for the winter months. This dish can be customized to suit any taste, so feel free to experiment with different ingredients and spices. Whether you are a fan of Filipino cuisine or just looking for a new soup recipe, the cream of corn soup recipe Panlasang Pinoy is definitely worth a try.