Corn On Cob In Husks In Microwave
Corn on the cob is a staple dish in many American households, especially during summertime barbecues and backyard cookouts. However, boiling or grilling corn on the cob can be time-consuming and requires careful attention. Luckily, there's a quicker and easier way to cook corn on the cob, and that is by using a microwave. In this article, we will guide you through the steps to cook corn on the cob in husks in the microwave so you can enjoy delicious, juicy corn in no time.
Why Cook Corn on the Cob in Husks in Microwave?
There are several advantages to cooking corn in husks in the microwave. Firstly, it's quick and easy. You can cook a single ear of corn in the microwave in just a few minutes, which is perfect for those busy weeknights or when you're short on time. Secondly, cooking corn in husks in the microwave keeps the corn moist, resulting in juicy and flavorful corn. Lastly, cooking corn in the microwave is a healthier option than boiling, as it doesn't require the addition of butter or salt.
What You'll Need
Before you get started, you'll need a few things:
- 1 or more ears of fresh corn in their husks
- A microwave-safe plate or dish
- A sharp knife
Steps to Cook Corn on the Cob in Husks in Microwave
Now that you have everything you need, let's get started:
- Select fresh corn with bright green, tightly wrapped husks. The corn should also have golden, plump kernels. Avoid corn with dry, brown husks or shriveled kernels.
- Place the corn on a microwave-safe plate or dish and microwave for 3 to 5 minutes, depending on the wattage of your microwave. Here's a simple guide:
- 800 watts: 5 minutes
- 1000 watts: 4 minutes
- 1200 watts: 3 minutes
- Remove the plate from the microwave and carefully remove the husks and silk from the corn. Be careful as the corn will be hot. Use a sharp knife to trim off any remaining husks or silk.
- Season the corn with butter, salt, and/or pepper as desired, and serve.
Tips and Tricks
Here are a few tips and tricks to keep in mind when cooking corn on the cob in husks in the microwave:
- If you're cooking more than one ear of corn, increase the cooking time by 1 to 2 minutes per ear.
- If you don't have a microwave-safe plate or dish, you can wrap the corn in a damp paper towel and microwave it on a microwave-safe plate.
- Be careful when removing the husks as the corn will be hot. Use oven mitts or a thick kitchen towel to protect your hands.
- If the corn is overcooked, it can become tough and chewy. If it's undercooked, microwave it for an additional 30 seconds to 1 minute.
Conclusion
Cooking corn on the cob in husks in the microwave is a quick and easy way to enjoy delicious and juicy corn. It's healthier than boiling and keeps the corn moist. With this guide and a few simple tips and tricks, you'll be cooking perfect corn on the cob in no time.