Corn On The Cob Seasoning With Mayo
Summer is the perfect time to enjoy fresh, sweet corn on the cob. Whether it's boiled, grilled, or roasted, corn on the cob is a delicious treat that can be seasoned in a variety of ways. One of the most popular seasonings is mayonnaise, which adds a creamy, tangy flavor to the corn. In this article, we'll explore different ways to season corn on the cob with mayo and other ingredients.
Ingredients
Before we get into the different ways to season corn on the cob with mayo, let's look at the ingredients you'll need. For the basic recipe, you'll need:
- 4 ears of corn
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
These ingredients are enough to season four ears of corn. If you need to season more, adjust the quantities accordingly. Now, let's look at different ways to season corn on the cob with mayo.
Grilled Corn With Mayo And Lime
This recipe adds a zesty kick to the corn with lime juice and hot sauce. Here's what you'll need:
- 4 ears of corn, husked and cleaned
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of lime juice
- 1/4 teaspoon of hot sauce (optional)
- Salt and pepper to taste
Instructions:
- Preheat your grill to high heat.
- In a small bowl, mix together the mayo, Parmesan cheese, lime juice, and hot sauce (if using).
- Season the corn with salt and pepper.
- Grill the corn for about 10 minutes, turning occasionally, until it's nicely charred.
- Remove the corn from the grill and brush it generously with the mayo mixture.
- Serve immediately.
Corn On The Cob With Garlic Mayo
This recipe is perfect for garlic lovers. Here's what you'll need:
- 4 ears of corn, husked and cleaned
- 1/2 cup of mayonnaise
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
- In a small bowl, mix together the mayo, garlic, Parmesan cheese, smoked paprika, and chili powder.
- Season the corn with salt and pepper.
- Grill or roast the corn until it's cooked through.
- Brush the corn generously with the garlic mayo mixture.
- Serve immediately.
Corn On The Cob With Spicy Mayo
If you like your food spicy, this recipe is for you. Here's what you'll need:
- 4 ears of corn, husked and cleaned
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- In a small bowl, mix together the mayo, sour cream, Parmesan cheese, cayenne pepper, smoked paprika, and garlic powder.
- Season the corn with salt and pepper.
- Grill or roast the corn until it's cooked through.
- Brush the corn generously with the spicy mayo mixture.
- Serve immediately.
Corn On The Cob With Bacon And Mayo
This recipe takes the classic BLT sandwich and puts it on corn on the cob. Here's what you'll need:
- 4 ears of corn, husked and cleaned
- 1/2 cup of mayonnaise
- 1/2 cup of crumbled cooked bacon
- 1/2 cup of chopped tomatoes
- 1/2 cup of chopped lettuce
- Salt and pepper to taste
Instructions:
- Grill or roast the corn until it's cooked through.
- Spread the mayo generously over the corn.
- Sprinkle the bacon, tomatoes, and lettuce over the mayo.
- Season with salt and pepper to taste.
- Serve immediately.
Conclusion
Corn on the cob is a delicious and versatile dish that can be seasoned in many ways. Adding mayo to the mix is a great way to add creaminess and tanginess to the corn. The recipes above are just a few examples of how you can season corn on the cob with mayo, but feel free to get creative and experiment with different ingredients.
Remember to always choose fresh, sweet corn and to cook it to perfection. Whether you boil, roast, or grill your corn, it's sure to be a hit at your next summer barbecue or family dinner.