Corn On The Cob Smoker In Foil
Corn on the cob is a summer staple and a must-have at every outdoor gathering. Grilling or boiling are the traditional ways to cook corn, but recently, corn on the cob smoker in foil has become a popular method of cooking this delicious vegetable. Smoking the corn in foil provides a unique flavor to the corn while keeping it juicy and tender.
What is Corn on the Cob Smoker in Foil?
Corn on the cob smoker in foil is a cooking method that involves wrapping the corn in foil and smoking it in a smoker. The smoker infuses the corn with a smoky flavor and adds tenderness to the corn. This method of cooking is great for those who enjoy the smoky flavor of meat but still want to incorporate vegetables into their diet.
How to Prepare Corn on the Cob for Smoking?
Before smoking the corn, it is important to prepare it properly. Start by peeling the husk and removing the silk. Rinse the corn under running water and pat dry with a paper towel. You can then brush the corn with butter, olive oil or any other flavorings of your choice. Once the corn is seasoned, wrap it tightly in foil and place it in the smoker.
How to Smoke Corn on the Cob in a Smoker?
Smoking corn on the cob in a smoker is a straightforward process. Set the smoker to a temperature of 225°F to 250°F. Once the smoker has reached the desired temperature, place the wrapped corn directly on the smoker rack. Smoke for 30 to 45 minutes, turning the corn occasionally. The corn is ready when the kernels are fork-tender.
Why Smoke Corn on the Cob in Foil?
Smoking corn on the cob in foil is a great way to keep the corn juicy and tender. The foil traps the heat and steam, which cooks the corn evenly and prevents it from drying out. Additionally, the foil adds a unique flavor to the corn, which makes it more appetizing. Smoking corn on the cob in foil is also an easy and convenient way to cook corn as it can be placed directly on the smoker rack without the need for any additional equipment.
Conclusion
Corn on the cob smoker in foil is a delicious and unique way to enjoy this summer staple. Smoking the corn in foil provides a smoky flavor while keeping the corn tender and juicy. The foil also makes it easy to cook the corn directly on the smoker rack without causing any mess. So, next time you plan to cook corn on the cob, try this method and impress your guests with the delicious and flavorful result.