Pioneer Woman Pecan Pie No Corn Syrup
As we all know, pecan pie is a staple dessert at many American holiday gatherings. Whether it’s Thanksgiving or Christmas, it just won’t be complete without a slice of this classic treat. However, what if you or your loved ones are allergic to corn syrup? Or what if you simply want to avoid using it? That’s where the Pioneer Woman Pecan Pie without corn syrup recipe comes in!
What is Corn Syrup and Why Should You Avoid It?
Corn syrup is a type of sweetener made from corn starch. It is commonly used in baked goods, candy, and other processed foods. While it is technically a natural product, it is heavily processed and refined, stripping it of any nutritional value. Moreover, it is high in fructose, which has been linked to various health problems such as obesity, type 2 diabetes, and heart disease.
That’s why many health-conscious individuals choose to avoid corn syrup altogether. Fortunately, you can still enjoy your beloved pecan pie without it!
The Pioneer Woman’s Pecan Pie Recipe Without Corn Syrup
Ree Drummond, also known as the Pioneer Woman, is a well-known food blogger and TV personality. Her pecan pie recipe without corn syrup is simple and easy to follow, yet incredibly delicious. Here are the ingredients you’ll need:
- 1 homemade or store-bought pie crust
- 1 cup light brown sugar, packed
- 1 cup light corn syrup
- ⅓ cup salted butter, melted
- 3 large eggs, beaten
- 1 teaspoon pure vanilla extract
- 2 cups coarsely chopped pecans
Here’s how to make it:
- Preheat your oven to 350°F.
- Roll out your pie crust and press it into a 9-inch pie dish.
- In a large mixing bowl, combine brown sugar, corn syrup, melted butter, eggs, and vanilla extract. Whisk until well combined.
- Add chopped pecans to the mixture and stir until evenly distributed.
- Pour the mixture into the prepared pie crust.
- Bake for about 50-60 minutes or until the pie is set and the crust is golden brown.
- Let it cool for at least 30 minutes before serving.
Why You’ll Love This Pioneer Woman Pecan Pie Recipe
Aside from being corn syrup-free, the Pioneer Woman’s pecan pie recipe offers several other advantages:
- It’s easy to make. Even if you’re not an experienced baker, you can still whip up this pie in no time.
- It’s customizable. You can add your own twist to the recipe by using different types of nuts, sweeteners, or spices.
- It’s delicious. With its rich and buttery flavor and crunchy texture, this pecan pie is sure to impress your guests.
Final Thoughts
Now that you know how to make a delicious Pioneer Woman pecan pie without corn syrup, you can enjoy this classic dessert without any guilt or health concerns. So go ahead and bake one today!