Corn On The Cob In The Air Fryer
Corn on the cob is a great summer treat that everyone loves. It's sweet, juicy, and full of flavor. However, traditionally preparing corn on the cob can take a long time and can be quite messy. Fortunately, with the invention of the air fryer, cooking corn on the cob has become much simpler, easier, and healthier. Here's how to make the best corn on the cob in the air fryer.
Choosing The Right Corn
The first step to making delicious corn on the cob in the air fryer is choosing the right corn. Fresh and sweet corn is a must. Select the freshest and juiciest corn available in your local market. Always check if the corn has been picked recently, and make sure it is not over-ripe or under-ripe. Also, look for cobs that have bright green husks and tassels that are silky, and slightly sticky to the touch. Peeling back the husk slightly to check the kernels is a smart way to verify the corn.
Cooking Corn On The Cob In The Air Fryer
Once you have selected your corn, it's time to start cooking. Preheat your air fryer to 400°F or 200°C. Remove the husks and the silk carefully, without damaging the kernels. You can use a brush to remove any remaining silk. Rinse the cob under cold water and pat dry. Then, rub the corn with a little bit of olive oil or butter to add some flavor and moisture to it. Sprinkle salt and pepper to taste.
Place the corn in the air fryer basket and cook for 10-12 minutes, turning the corn halfway through cooking. The exact cooking time may vary depending on the size of the corn and the type of air fryer you are using. Keep an eye on your corn while it cooks and adjust the cooking time as necessary. After the cooking is done, remove the corn from the air fryer and let it cool for a minute or two before serving
Serving Suggestions
Corn on the cob is a versatile and delicious snack that can be enjoyed on its own or paired with other dishes. You can serve it with some herbs, spices, or a sprinkle of cheese, depending on your preference. You can also try brushing it with some tangy BBQ sauce or smoky chipotle cream. Serve your corn freshly cooked, and enjoy the sweet and juicy flavor of this classic summer staple.
Benefits of Cooking Corn On The Cob in the Air Fryer
Cooking corn on the cob in the air fryer has several advantages. Firstly, it's a healthier alternative to traditional cooking methods such as boiling or grilling. Air frying preserves more nutrients, vitamins, and minerals in the corn. Secondly, it's easier and less messy to cook corn in the air fryer. You don't have to worry about boiling or grilling your corn, which can often leave a mess. The air fryer is easy to clean, and you can quickly wipe it down with a damp cloth.
Conclusion
Corn on the cob in the air fryer is a quick, easy, and delicious snack that everyone will love. It's perfect for summer barbecues, picnics, or gatherings, and it's a healthy option to serve. By following the steps outlined above, you can make perfectly cooked and seasoned corn on the cob in your air fryer. Try it out today and see for yourself!