Corn On The Grill In Foil Recipes
Summer is here, and there is nothing better than enjoying the warm weather with a tasty treat. One of the most popular foods of the season is corn on the cob, and grilling it in foil is the perfect way to elevate its flavors. Corn on the grill in foil recipes are not only easy to prepare, but they are also delicious and a crowd favorite. In this article, we will show you how to grill corn on the cob in foil with these easy and tasty recipes.
Why Grill Corn In Foil?
Grilling corn in foil is a popular method for many reasons. It helps to keep the corn from drying out, and it also makes it easy to infuse the corn with different flavors. Additionally, grilling corn in foil makes it easy to serve and eat, as it stays hot and doesn't make a mess.
Easy Grilled Corn On The Cob In Foil Recipe
This easy-to-follow recipe is great for those who are new to grilling or are looking for a simple and delicious way to enjoy corn on the cob.
Ingredients:
- 4 ears of corn
- 4 tbsp butter
- Salt and pepper
Instructions:
- Preheat your grill to medium heat.
- Shuck the corn and remove the silks.
- Place the corn on a large piece of foil.
- Place a tablespoon of butter on top of each corn ear.
- Sprinkle with salt and pepper.
- Fold the foil over the corn so that it is completely covered.
- Place the foil packets on the grill and cook for 15-20 minutes, turning occasionally.
- Carefully remove the foil packets from the grill, and let them cool for a few minutes.
- Remove the corn from the foil, and serve.
Grilled Mexican Street Corn Recipe
This recipe is a great way to add some spice to your corn on the cob. Mexican street corn is becoming increasingly popular, and for good reason - it's delicious!
Ingredients:
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated cotija cheese
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 lime, juiced
- Salt and pepper
- Chopped fresh cilantro for garnish
Instructions:
- Preheat your grill to medium heat.
- Shuck the corn and remove the silks.
- Combine the mayonnaise, sour cream, cotija cheese, chili powder, cayenne pepper, and lime juice in a bowl.
- Season the mixture with salt and pepper to taste.
- Brush the corn with the mayonnaise mixture, making sure to coat each ear evenly.
- Wrap each ear of corn in a piece of foil.
- Place the foil packets on the grill and cook for 15-20 minutes, turning occasionally.
- Carefully remove the foil packets from the grill, and let them cool for a few minutes.
- Sprinkle the corn with chopped cilantro, and serve.
Grilled Bacon-Wrapped Corn Recipe
If you are looking for a way to take your grilled corn on the cob to the next level, then this recipe is perfect for you. Bacon-wrapped corn adds a delicious smoky flavor that everyone will enjoy.
Ingredients:
- 4 ears of corn
- 8 slices of bacon
- Salt and pepper
Instructions:
- Preheat your grill to medium heat.
- Shuck the corn and remove the silks.
- Wrap each ear of corn with 2 slices of bacon, securing the bacon with toothpicks.
- Sprinkle the corn with salt and pepper.
- Wrap each ear of corn in a piece of foil.
- Place the foil packets on the grill and cook for 20-25 minutes, turning occasionally.
- Carefully remove the foil packets from the grill, and let them cool for a few minutes.
- Remove the toothpicks from the corn, and serve.
Conclusion
Corn on the grill in foil recipes are a great way to enjoy this summer staple. Whether you prefer your corn spicy, smoky, or classic, these recipes are sure to satisfy. Grilling corn in foil is easy, and the results are delicious. So, fire up your grill, grab some corn on the cob, and give these recipes a try. Your taste buds will thank you!
