Cooking Corn On The Cob In The Oven With Husks
Corn on the cob is a staple summer food, but not everyone has a grill to cook it on. Luckily, there's an easy solution - cooking corn on the cob in the oven with husks! This method is simple, delicious, and takes less than an hour. In this article, we'll guide you through the process step-by-step and offer some helpful tips to make sure your corn turns out perfectly every time.
Ingredients
Before we dive into the cooking process, let's go over the ingredients you'll need:
- Fresh corn on the cob (with husks)
- Olive oil or butter
- Salt and pepper (optional)
That's it! Now let's get started.
Step-by-Step Instructions
1. Preheat your oven to 350°F.
It's important to make sure your oven is at the right temperature before you start cooking the corn. An oven thermometer can help you ensure that the temperature is accurate.
2. Peel back the husks of the corn, but don't remove them completely.
Gently peel back the husks of the corn, but leave them attached at the bottom. Remove any silk or debris from the corn kernels.
3. Brush the corn with olive oil or butter.
Using a pastry brush, coat the corn with olive oil or butter. This will help the corn stay moist and add some extra flavor.
4. Season the corn with salt and pepper (optional).
If you like your corn on the cob seasoned, sprinkle some salt and pepper over the kernels. You can also add other seasonings if you prefer.
5. Fold the husks back over the corn.
Once you've seasoned the corn, fold the husks back over the kernels. Make sure the husks cover the entire ear of corn.
6. Wrap the corn in aluminum foil.
Wrap each ear of corn tightly in aluminum foil. This will help trap in the moisture and ensure that the corn cooks evenly.
7. Place the wrapped corn on a baking sheet.
Place the wrapped corn on a baking sheet and put the sheet in the oven.
8. Bake for 30-40 minutes.
Cooking times may vary depending on your oven and the size of the corn. Check the corn after 30 minutes to see if it's done. The kernels should be tender and easily pierced with a fork.
9. Unwrap the corn and enjoy!
Once the corn is cooked, remove it from the oven and let it cool for a few minutes. Then, carefully unwrap each ear and serve it hot with your favorite toppings.
Tips for Perfect Corn on the Cob
Here are a few tips to ensure that your corn on the cob turns out perfectly:
- Use fresh corn for the best flavor.
- Brush the corn with plenty of oil or butter to keep it moist.
- Wrap the corn tightly in aluminum foil to trap in the moisture.
- Cook the corn until it's tender, but not overcooked.
- Let the corn cool for a few minutes before serving.
Conclusion
Now that you know how to cook corn on the cob in the oven with husks, you can enjoy this delicious summer staple all year round. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of perfectly cooked corn in no time. So go ahead and give it a try - your taste buds will thank you!