Recipe For Shepherd's Pie With Creamed Corn
Shepherd's Pie is a classic British dish that many Americans have adopted as their own. It's a delicious and comforting meal that is perfect for a cold winter's night. Adding creamed corn to this Shepherd's Pie recipe gives it an extra layer of flavor and texture that will make it a new family favorite. This recipe serves 6-8 people and takes approximately 1 hour to prepare and cook.
Ingredients:
- 2 pounds of ground beef
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 cup of frozen peas and carrots
- 1 can of creamed corn
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of tomato paste
- 1 cup of beef broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3 pounds of potatoes, peeled and chopped
- 1/2 cup of milk
- 4 tablespoons of butter
- 1/2 cup of cheddar cheese, shredded
Directions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Peel and chop your potatoes, then place them in a large pot of salted water. Bring the water to a boil and cook the potatoes for approximately 20 minutes, or until they are tender.
3. While the potatoes are cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until it is browned, breaking it up into small pieces as it cooks.
4. Add the diced onion and minced garlic to the skillet with the ground beef and cook until the onion is translucent and the garlic is fragrant, approximately 5 minutes.
5. Add the frozen peas and carrots to the skillet and cook for another 5 minutes, or until they are heated through.
6. Once the vegetables are cooked, add the can of creamed corn, Worcestershire sauce, tomato paste, beef broth, thyme, rosemary, salt, and black pepper to the skillet. Stir well to combine all of the ingredients.
7. Let the skillet simmer for 10-15 minutes, or until the sauce has thickened.
8. Drain the potatoes and add them back to the pot. Add the milk and butter to the potatoes and mash them until they are smooth and creamy.
9. In a large baking dish, spread the beef mixture evenly across the bottom. Top the beef mixture with the mashed potatoes.
10. Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
11. Bake the Shepherd's Pie in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
Conclusion
This Shepherd's Pie with Creamed Corn is a delicious and comforting meal that is perfect for any occasion. It's easy to make and can easily be customized with your favorite vegetables and seasonings. Try making it for your family tonight and see how much they love it!