Grilled Chili Lime Corn On The Cob
Grilled chili lime corn on the cob is one of the most popular summer dishes in the United States. It is a perfect combination of sweet and spicy flavors that tantalize your taste buds, and is often served at barbeques, picnics and other outdoor events. It is easy to make, requires minimal effort, and is a great way to enhance the flavor of fresh corn.
Ingredients
To make this dish, you will need:
- 4 ears of fresh corn, husked
- 1/4 cup butter, softened
- 1 tablespoon chili powder
- 1/2 tablespoon ground cumin
- 1/2 tablespoon garlic powder
- 1 lime, juiced
- Salt and pepper to taste
Instructions
To prepare the dish, follow these simple steps:
- Preheat your grill to medium-high heat
- In a small bowl, mix together the softened butter, chili powder, cumin, garlic powder, and lime juice to make the chili lime butter
- Brush the chili lime butter generously over each ear of corn
- Sprinkle with salt and pepper to taste
- Place the corn onto the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred
- Remove from the grill and serve hot
Variations
There are many variations of this dish that you can try depending on your taste preferences. Here are a few:
- Replace the chili powder with smoked paprika for a smoky flavor
- Add a tablespoon of honey to the chili lime butter for a touch of sweetness
- Sprinkle shredded Parmesan cheese over the corn before serving for a cheesy twist
- For a slight kick, add a few dashes of hot sauce to the chili lime butter
Conclusion
Grilled chili lime corn on the cob is a delicious summer dish that is easy to make and perfect for any outdoor event. With just a few simple ingredients, you can create a mouth-watering dish that will impress your family and friends. Give this recipe a try and enjoy the sweet and spicy flavors of fresh corn!