Cook Corn On The Cob On Bbq
Summer is the perfect time to have a BBQ with friends and family. One of the most popular BBQ dishes is corn on the cob. It's easy to prepare, delicious, and healthy. In this article, we'll show you how to cook corn on the cob on BBQ to perfection.
Ingredients
Before we get into the cooking process, let's take a look at the ingredients you'll need:
- 6 ears of corn, husks removed
- 6 tablespoons of butter
- Salt and pepper to taste
Preparation
Now that you have all the ingredients, it's time to prepare the corn:
- Remove the husks and silk from the corn.
- Spread butter evenly over each cob.
- Sprinkle salt and pepper to taste.
Cooking on BBQ
Now it's time to cook the corn on the BBQ. Here's a step-by-step guide to help you cook the perfect corn on the cob:
- Preheat the BBQ on high heat for about 10 minutes.
- Place the corn on the grill.
- Turn the corn occasionally to ensure it cooks evenly.
- Cook for about 15-20 minutes or until the kernels are tender.
- Remove from the grill and serve.
Variations
While butter, salt, and pepper are classic toppings for corn on the cob, there are other variations you can try:
- Garlic and herb butter
- Cajun seasoning
- Lime and chili powder
- Parmesan cheese
- Barbecue sauce
Conclusion
Corn on the cob on BBQ is a perfect dish for summer. It's easy to prepare, delicious, and healthy. With this guide, you'll be able to cook the perfect corn on the cob every time. Try out the variations mentioned above to add some variety to your BBQ menu. Happy grilling!