Best Seasoning For Corn On The Cob On The Grill
Corn on the cob is a classic summertime dish that can be enjoyed at backyard barbecues, picnics, and more. Grilling corn on the cob brings out the natural sweetness of the corn and gives it a slightly smoky flavor. But what really takes corn on the cob to the next level is the seasoning. Here are some of the best options for seasoning corn on the cob for the grill.
Cajun Seasoning
Cajun seasoning is a popular option for those who like their food spicy. The blend typically includes cayenne pepper, paprika, garlic powder, onion powder, and other spices. When used on corn on the cob, it adds a kick of heat that perfectly complements the sweetness of the corn. To use Cajun seasoning on corn on the cob, simply rub the seasoning onto the corn after brushing it with olive oil.
Garlic Butter Seasoning
Garlic and butter are a match made in heaven, and they're both delicious on corn on the cob. To make garlic butter seasoning, simply melt some butter and stir in minced garlic, salt, and pepper. Brush the mixture over the corn before grilling for a savory, buttery flavor.
Lime Chili Seasoning
If you want to add some zing to your grilled corn on the cob, try a lime chili seasoning. This seasoning blend typically includes lime zest, chili powder, cumin, and salt. The lime adds a bright citrus flavor while the chili powder adds a little bit of heat. Brush the corn with olive oil and sprinkle the seasoning on top before grilling.
Parmesan Herb Seasoning
If you're looking for a more savory flavor for your corn on the cob, try a Parmesan herb seasoning. This blend typically includes Parmesan cheese, garlic powder, onion powder, and herbs like thyme and basil. Brush the corn with olive oil and sprinkle the seasoning on top before grilling for a cheesy, herbaceous taste.
Smoky Barbecue Seasoning
For those who love barbecue flavors, a smoky barbecue seasoning is a great option for grilled corn on the cob. This blend typically includes smoked paprika, brown sugar, garlic powder, onion powder, and other spices. Brush the corn with olive oil and sprinkle the seasoning on top before grilling for a sweet and smoky taste.
When it comes to seasoning corn on the cob for the grill, the possibilities are endless. These five blends are just a few of the options available, and you can always experiment with your own combinations to find the perfect flavor for you.