Best Roasted Corn On The Cob Recipe
Roasted corn on the cob is a summertime classic that is loved by many. The crispy exterior and juicy kernels make it a favorite among people of all ages. Whether you're hosting a summer barbecue or just looking for a delicious side dish, this recipe is sure to impress. In this article, we'll go over the best roasted corn on the cob recipe that is sure to be a crowd-pleaser.
Ingredients
Before we get started, let's go over the ingredients you'll need to make the best roasted corn on the cob:
- 6 ears of corn, husked and cleaned
- 1/2 cup of unsalted butter, softened
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/4 cup of fresh parsley, chopped (optional)
Instructions
Now that we have all the ingredients, let's get started with the recipe:
- Preheat your oven to 375°F.
- In a small bowl, mix together the softened butter, garlic powder, onion powder, paprika, chili powder, salt, and black pepper.
- Rub the mixture all over the ears of corn, making sure to cover them completely.
- Place the ears of corn on a baking sheet and roast them in the preheated oven for 30-35 minutes or until the kernels are tender.
- Garnish with fresh parsley, if desired.
- Serve and enjoy!
That's it! This recipe is easy to make and yields delicious results. Feel free to adjust the seasoning to your liking, and don't be afraid to experiment with different herbs and spices.
Tips for Making the Best Roasted Corn on the Cob
Here are a few tips to help you make the best roasted corn on the cob:
- Use fresh, high-quality corn for the best flavor.
- Make sure to remove all the silk from the ears of corn before roasting.
- For extra flavor, try grilling the ears of corn instead of roasting them.
- Experiment with different herbs and spices to create your own unique flavor profile.
Conclusion
Roasted corn on the cob is a delicious and easy-to-make side dish that is perfect for summertime gatherings. This recipe is sure to be a hit among your friends and family. Just remember to use fresh, high-quality ingredients and experiment with different herbs and spices to create your own unique flavor profile. Happy cooking!