Best Shepherd's Pie Recipe With Corn
When it comes to comfort food, there’s nothing quite like a warm and hearty shepherd’s pie. This classic dish is perfect for a cozy dinner at home or for feeding a crowd. It’s also versatile, as you can customize the filling to your liking. One of the best variations is the shepherd’s pie recipe with corn. With the addition of corn, this dish gets a touch of sweetness and a pop of color. In this article, we’ll show you how to make the best shepherd’s pie with corn, step-by-step.
Ingredients
Before we get into the recipe, let’s take a look at the ingredients you’ll need:
- 1 pound ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 carrots, peeled and diced
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 2 tablespoons olive oil
Overall, this recipe is simple and straightforward. You’ll likely have most of these ingredients on hand already, except maybe for the mashed potatoes. You can either make your own mashed potatoes or use store-bought. Either way, the result will be delicious!
Instructions
Now that you have all your ingredients, let’s get cooking! Here are the step-by-step instructions:
- Preheat your oven to 375°F. Grease a 9x13 inch baking dish with cooking spray.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 2-3 minutes.
- Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
- Add the carrots, corn, and peas to the skillet and stir to combine.
- Add the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary to the skillet. Season with salt and pepper to taste.
- Simmer the mixture for about 10 minutes, or until the vegetables are tender and the sauce has thickened.
- Transfer the mixture to the prepared baking dish. Spread the mashed potatoes over the top of the mixture, smoothing it out with a spatula.
- Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
- Bake the shepherd’s pie for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
And that’s it! Your shepherd’s pie with corn is ready to be enjoyed. This recipe makes enough for 6-8 servings, so it’s perfect for a family dinner or for meal prepping for the week.
Tips and Variations
Here are some tips and variations to customize your shepherd’s pie with corn:
- If you don’t have ground beef, you can use ground turkey or ground chicken instead.
- Feel free to add other vegetables to the filling, such as green beans, celery, or mushrooms.
- If you’re looking to make this recipe vegetarian, simply omit the ground beef and use vegetable broth instead of beef broth.
- If you want to make this recipe gluten-free, use a gluten-free beef broth and Worcestershire sauce.
- For a twist on the classic, you can also use sweet potatoes instead of regular potatoes for the mashed topping.
With these tips and variations, you can customize your shepherd’s pie to your liking and make it your own. Whether you stick to the classic recipe or try something new, shepherd’s pie is always a crowd-pleaser.
Conclusion
Shepherd’s pie with corn is a delicious and comforting dish that’s perfect for any night of the week. With its hearty filling and creamy mashed potato topping, it’s sure to become a family favorite. And with this recipe, you can make it easily and quickly at home. So next time you’re in the mood for some comfort food, give this shepherd’s pie recipe with corn a try!