Mcp Freezer Jam Recipe With Corn Syrup
Summer is the perfect time to enjoy fresh fruits and berries, and what better way to preserve their flavors than with a delicious Mcp Freezer Jam recipe with corn syrup? This quick and easy recipe is perfect for beginners, and it's a great way to use up all those excess fruits in your backyard.
Ingredients:
- 2 cups fresh or frozen fruit (strawberries, raspberries, blueberries, etc.)
- 3/4 cup granulated sugar
- 2 tablespoons corn syrup
- 1/4 cup MCP pectin
- 1/4 cup cold water
Instructions:
1. In a large bowl, mix together the fruit, sugar, and corn syrup until well combined.
2. In a separate bowl, whisk together the MCP pectin and cold water until smooth.
3. Add the pectin mixture to the fruit mixture and stir until well combined.
4. Let the mixture sit for 5 minutes to allow the pectin to activate.
5. Pour the mixture into clean, sterile jars or containers, leaving about 1/2 inch of space at the top of each jar.
6. Allow the jars to sit at room temperature for 30 minutes to set.
7. Store the jam in the freezer for up to 1 year.
Tips:
- Use fresh, ripe fruit for the best flavor.
- For a more tart jam, reduce the amount of sugar used.
- Be sure to sterilize your jars or containers before adding the jam to prevent any bacteria from growing.
- Use this jam on toast, muffins, scones, or as a topping for ice cream or yogurt.
Conclusion:
This Mcp Freezer Jam recipe with corn syrup is a delicious and easy-to-make summer treat that is perfect for using up all those fresh fruits and berries. Whether you spread it on toast or use it in your favorite recipes, this jam is sure to be a hit with your family and friends. So why not give it a try today and enjoy the taste of summer all year round?