Instant Pot Corn On The Cob Recipe
Nothing says summer quite like corn on the cob! And with the invention of the Instant Pot, it's easier than ever to cook up a batch of sweet, succulent corn in just a few minutes. This Instant Pot corn on the cob recipe is perfect for a backyard barbecue, a summer potluck, or just a quick and healthy side dish for dinner.
Ingredients
To make Instant Pot corn on the cob, you'll need just a few simple ingredients:
- 4 ears of fresh corn, husks and silks removed
- 1 cup of water
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
Here's how to make the best Instant Pot corn on the cob:
- Place the trivet in the Instant Pot and add 1 cup of water.
- Add the ears of corn to the Instant Pot, then place 2 tablespoons of butter on top of the corn.
- Close the Instant Pot lid and set the valve to "sealing."
- Set the Instant Pot to "Manual" or "Pressure Cook" on high pressure for 2-3 minutes, depending on the size of your corn.
- When the cooking time is up, do a quick release of the pressure by turning the valve to "venting."
- Remove the corn from the Instant Pot with tongs and serve hot with salt and pepper to taste.
Tips and Tricks
If you want to add some extra flavor to your Instant Pot corn on the cob, try these variations:
- Add a pinch of cayenne pepper or chili powder to the butter before cooking for a spicy kick.
- Sprinkle grated Parmesan cheese on the corn just before serving for a cheesy twist.
- For a Mexican-inspired version, mix together melted butter, lime juice, and cilantro, then brush it onto the cooked corn.
Conclusion
Now that you know how to make Instant Pot corn on the cob, you'll never have to boil water or heat up the grill again! This recipe is quick, easy, and perfect for any summer gathering. So fire up your Instant Pot and get ready for some sweet and juicy corn on the cob!