Microwave Time For 3 Ears Of Corn

When it comes to cooking corn on the cob, there are several ways to do it. Some people prefer to boil it on the stove, while others like to grill it outside. But did you know that you can also cook corn in the microwave? It's quick, easy, and can be done in just a few minutes. In this article, we'll show you how to cook 3 ears of corn in the microwave, and give you some tips for making sure they turn out perfectly every time.

Why Cook Corn in the Microwave?

There are several reasons why you might want to cook corn in the microwave. For one, it's quick and easy. You can have perfectly cooked corn in just a few minutes, without having to wait for water to boil or fire up the grill. Additionally, cooking corn in the microwave can be a good option if you don't have access to a stove or grill, or if you're short on time and need to make a quick meal.

How to Cook Corn in the Microwave

To cook 3 ears of corn in the microwave, follow these simple steps:

Remove the husks and silk from each ear of corn.
Wrap each ear of corn in a damp paper towel.
Place the ears of corn on a microwave-safe plate.
Microwave the corn on high for 3-5 minutes, depending on your microwave's wattage. If your microwave is less powerful, you may need to cook the corn for 5-7 minutes.
Let the corn cool for a few minutes before serving.

That's it! You now have perfectly cooked corn on the cob, without any fuss or hassle.

Related Corn

Tips for Perfectly Cooked Corn

If you want to make sure your corn turns out perfectly every time, here are a few tips to keep in mind:

Make sure the paper towels are damp, but not soaking wet. If they're too wet, they can make the corn soggy.
If you're cooking multiple ears of corn, make sure they're spaced out on the plate so that they cook evenly.
If you want to add some flavor to your corn, try brushing it with butter or olive oil before microwaving it.
If you like your corn on the softer side, cook it for 5-7 minutes. If you prefer it to be more firm, cook it for 3-5 minutes.

In Conclusion

Cooking corn on the cob in the microwave is quick, easy, and produces perfectly cooked corn every time. Whether you're short on time or just looking for a different way to cook your corn, give the microwave method a try. With a few simple steps, you can have delicious corn on the cob in just a matter of minutes.