Microwaved Corn On The Cob In The Husk
Corn on the cob is a summertime favorite for many. Whether it’s grilled, boiled or roasted, there are plenty of ways to enjoy this sweet and crunchy vegetable. But have you ever tried microwaving corn on the cob in the husk? It’s a quick and easy method that retains the corn’s moisture and natural flavor. In this article, we’ll show you how to microwave corn on the cob in the husk and provide some serving suggestions for a delicious meal.
What You’ll Need
Before you start microwaving your corn, you’ll need a few items:
- 1 to 4 ears of corn on the cob in their husks
- A microwave
- A sharp knife
- A clean dish towel or oven mitts
How To Prepare The Corn
Start by removing any loose or dry outer leaves from the corn. Then, take a sharp knife and cut off the top of the corn’s husk, leaving about an inch of husk intact. This will allow steam to escape during cooking.
Next, peel back the remaining husk, but don’t remove it completely. Pull off any silk threads that are attached to the corn. Then, fold the husk back over the corn and wrap a damp dish towel around the husk. This will help keep the moisture in during cooking.
How To Microwave The Corn
Place the wrapped corn on a microwave-safe plate and put it in the microwave. Cook the corn on high for 3 to 5 minutes per ear, depending on the strength of your microwave. If you’re cooking multiple ears of corn at once, add an extra minute or two for each additional ear of corn.
Once the corn is done cooking, carefully remove it from the microwave using a clean dish towel or oven mitts. Be careful, as the corn and its husk will be hot.
Serving Suggestions
Microwaved corn on the cob in the husk pairs well with a variety of summertime dishes, including grilled meats, salads, and soups. Here are a few serving suggestions to get you started:
- Brush the corn with melted butter and sprinkle it with salt and pepper.
- Top the corn with crumbled feta cheese, chopped cilantro, and a squeeze of fresh lime juice.
- Serve the corn alongside grilled chicken or steak for a complete meal.
- Cut the corn off the cob and add it to a salad or stir-fry.
- Make a corn chowder by sautéing onion and garlic, then adding chicken or vegetable stock, diced potatoes, and the kernels from two ears of corn.
Conclusion
Microwaving corn on the cob in the husk is a quick and easy method that retains the corn’s natural moisture and flavor. Follow these simple steps and you’ll have delicious and healthy corn on the cob in no time. Experiment with different serving suggestions to make the most of this summertime staple.
