Roast Corn On Cob In Husk In Oven

Corn on the cob is a summertime favorite, but it can be enjoyed year-round with an oven-roasting technique. Roasting corn on the cob in the husk allows for the corn to steam, which results in a sweeter, more tender corn. This method of roasting corn on the cob in the oven is easy and requires minimal preparation. In this article, we will show you how to roast corn on the cob in the husk in the oven, step-by-step.

Ingredients:

To roast corn on the cob in the husk in the oven, you will need:

Fresh ears of corn on the cob, with the husks intact
Olive oil or butter
Salt and pepper

Instructions:

Step 1: Preheat the oven

Preheat your oven to 350°F.

Step 2: Prepare the corn

Remove any loose outer leaves from the corn. Do not remove the husks.

Gently pull back the husks, leaving them attached at the base of the cob. Remove any silk threads from the cob.

Step 3: Season the corn

Brush the corn lightly with olive oil or butter, then sprinkle with salt and pepper to taste.

Step 4: Wrap the corn

Wrap the husks back up around the corn, making sure that they are tightly wrapped around the cob.

You can tie the husks together at the end with kitchen twine if desired.

Related Corn

Step 5: Roast the corn

Place the corn on a baking sheet and roast in the oven for 30-35 minutes, or until the kernels are tender when pierced with a fork.

Step 6: Let the corn cool

Remove the corn from the oven and let it cool for a few minutes. Carefully unwrap the husks, taking care not to burn yourself from any steam that may escape.

Step 7: Serve the corn

Season the corn with additional salt and pepper if desired and serve immediately.

Conclusion

Roasting corn on the cob in the husk in the oven is a simple and delicious way to enjoy this summertime favorite all year round. With just a few easy steps, you can have perfectly roasted corn that is tender, sweet, and full of flavor. So next time you’re craving corn on the cob, give this oven-roasting method a try!