Jiffy Cornbread Recipe With Creamed Corn No Sour Cream
If you're looking for a simple and delicious cornbread recipe that doesn't involve any sour cream, then you're in the right place. This Jiffy cornbread recipe with creamed corn is easy to make and perfect for any occasion. Whether you're looking to serve it as a side dish or as a main course, this recipe is sure to please. So, let's get started!
Ingredients:
For this Jiffy cornbread recipe with creamed corn, you'll need the following ingredients:
- 1 box Jiffy corn muffin mix
- 1 can creamed corn (14.75 oz)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
Instructions:
Now that you have all your ingredients, let's make this cornbread recipe with creamed corn. Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- Grease a 8-inch square baking dish or a 9-inch round baking pan with cooking spray or butter.
- In a large mixing bowl, combine the Jiffy corn muffin mix, creamed corn, milk, egg, and vegetable oil. Mix until well combined.
- Pour the batter into the greased baking dish or pan.
- Bake for 25-30 minutes or until golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Tips:
Here are some tips to make sure your Jiffy cornbread recipe with creamed corn turns out perfect:
- Don't overmix the batter. Mix until just combined.
- You can add some shredded cheese or jalapeños to the batter for an extra kick.
- Serve warm with butter or honey.
Conclusion:
With this Jiffy cornbread recipe with creamed corn, you'll have a tasty and easy side dish or main course that everyone will love. It's perfect for any occasion and takes no time to make. So, next time you're in the mood for some delicious cornbread, give this recipe a try!
