Cast Iron Grill Corn On The Cob
There is nothing quite like sweet and juicy corn on the cob straight off the grill. And when it comes to grilling corn on the cob, cast iron is the way to go. Cast iron heats evenly and retains heat well, making it the perfect vessel to grill up the perfect ear of corn. In this article, we will go over how to prepare and grill corn on the cob in a cast iron grill for an unforgettable summer barbecue.
Preparing Your Corn On The Cob
Before you grill your corn on the cob, you need to prepare it properly. Start by removing the husks and silk from the corn. If desired, you can leave a few of the outer leaves of the husk attached to use as a handle. Then, rinse the corn under cool water to remove any remaining silk.
Next, brush the corn with oil or butter to help it brown and prevent it from sticking to the grill. You can also season it with your desired spices, such as salt, pepper, garlic powder, or even chili powder for some added heat.
Grilling Your Corn On The Cob
Now that your corn is prepped, it's time to grill it up. Heat your cast iron grill over high heat until it is smoking hot. Once hot, place the corn on the grill and let it cook for 3-4 minutes on each side or until it is lightly charred and tender. Use tongs to rotate the corn as it cooks to ensure it cooks evenly.
Once your corn is cooked to your liking, remove it from the grill and let it cool for a minute or two before serving. You can serve it plain or add additional toppings such as butter, salt, pepper, or even grated cheese. Your options are endless, so get creative!
Conclusion
Corn on the cob grilled in a cast iron grill is the perfect summer treat. It's easy, quick, and versatile. With a little bit of preparation, you can take your corn on the cob game to the next level, impressing your friends and family with your newfound grilling skills. Happy grilling!