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Corn On Cob In Air Fryer In Foil

Corn on the cob is a staple dish that many people enjoy during the summer season. Grilled or boiled corn is tasty, but have you ever tried cooking it in an air fryer? This cooking method is becoming increasingly popular because of its convenience and the crispiness it adds to food. In this article, we will be discussing how to cook corn on the cob in an air fryer using foil.

Why Cook Corn On The Cob in Air Fryer?

Corn on the cob cooked in an air fryer has a crispy texture that adds deliciousness to the natural sweetness of the corn. Additionally, this cooking method is convenient because you can cook multiple corn cobs at once without having to worry about taking up too much space on the grill or stovetop. Moreover, cooking corn in the air fryer is a healthier option because it doesn't require the use of any oil or butter.

Corn On The Cob In Air Fryer In Foil

What You Will Need

To cook corn on the cob in an air fryer using foil, you will need:

  • Fresh corn on the cob
  • Tin foil
  • An air fryer

That's it! These are the only three things you need to get started.

Steps To Cook Corn On The Cob in Air Fryer In Foil

Here's a step-by-step guide on how to cook corn on the cob in an air fryer using foil:

  1. Peel off the outermost layer of the corn husk and remove the silk.
  2. Wrap each corn cob in a layer of tin foil.
  3. Wrapped Corn In Foil
  4. Preheat your air fryer to 400°F.
  5. Place the wrapped corn cobs in the air fryer basket.
  6. Cook for 12-15 minutes, flipping the corn cobs halfway through the cooking time.
  7. Cooked Corn On Cob In Air Fryer In Foil
  8. Once the cooking time is up, carefully unwrap the foil and serve hot.

Tips

Here are some tips to keep in mind when cooking corn on the cob in an air fryer using foil:

  • Make sure to wrap each corn cob tightly in tin foil to prevent any air from escaping during the cooking process.
  • If your air fryer is small, you may need to cook the corn cobs in batches.
  • If you like your corn with a bit of a char, you can remove the foil and place the corn cobs back in the air fryer for an additional 1-2 minutes.

Conclusion

Cooking corn on the cob in an air fryer using foil is a simple and delicious way to enjoy this summer staple. Not only is it convenient, but it also adds a crispiness to the corn that you won't get from boiling or grilling. Try out this cooking method for your next meal and enjoy the deliciousness!

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