Best Way To Cook Corn On The Cob On Bbq
Corn on the cob is a summertime staple for many families, and cooking it on the barbecue is one of the best ways to enjoy this delicious vegetable. The process is simple, and with a little bit of know-how, you can create perfectly cooked corn on the cob that tastes great every time. In this article, we’ll explore the best way to cook corn on the cob on the barbecue, including preparation, cooking time, and tips for making it even more delicious.
Preparation
The first step to cooking corn on the cob on the barbecue is to prepare the corn. Start by peeling back the husks from the corn, but don’t remove them entirely. You want to leave the husks attached at the bottom of the cob so that you can fold them back over the corn and create a kind of protective covering.
Once you’ve peeled back the husks, remove the silk threads from the corn. This can be done using a small brush or even a clean toothbrush to remove all the silk. Once the silk is removed, you can fold the husks back up over the corn and tie them in place using a piece of kitchen string or a twist tie.
Cooking Time
Once your corn is prepared, it’s time to cook it on the barbecue. Preheat your grill to medium-high heat, around 375°F to 400°F. Place the corn on the grill, and cook for around 10-15 minutes, turning occasionally. You want to achieve a nice char on the outside of the husks without burning the corn inside.
After the corn has cooked for 10-15 minutes, remove it from the grill and let it rest for a few minutes. This will allow the corn to cool down slightly and make it easier to handle. Once it has cooled, remove the husks and silk from the corn and serve it hot with your favorite seasonings, such as butter, salt, or pepper.
Tips for Making Perfect Corn on the Cob on BBQ
Here are a few tips for making the perfect corn on the cob on BBQ:
- Soak the corn before grilling: Soaking your corn in water for around 20-30 minutes before cooking can help to prevent it from drying out on the grill.
- Use indirect heat: To avoid burning your corn, try cooking it using indirect heat. This means placing it on the part of the grill that isn’t directly over the flames.
- Spice it up: Experiment with different seasonings and toppings to make your corn even more delicious. Try using garlic salt, parmesan cheese, or even hot sauce.
Conclusion
Cooking corn on the cob on the barbecue is a simple and delicious way to enjoy this summertime favorite. With a little bit of preparation and some tips for cooking, you can create perfectly charred corn on the cob that tastes great every time. So next time you fire up the grill, give this recipe a try and enjoy the delicious flavor of fresh, grilled corn.
