Recipe For Corn Beef And Cabbage In Crockpot
Corned beef and cabbage is a traditional Irish dish that is typically enjoyed on St. Patrick's Day. However, this slow cooker recipe is so easy and delicious that you can enjoy it any time of year! This recipe is perfect for busy weeknights or lazy weekends when you want a comforting meal with minimal effort.
Ingredients
- 4-5 lb. corned beef brisket
- 1 head of cabbage, chopped
- 5-6 large carrots, peeled and chopped
- 5-6 large potatoes, peeled and chopped
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 bay leaves
- 1 tbsp. black peppercorns
- 1 tbsp. mustard seeds
- 1 tsp. coriander seeds
- 4 cups of water
Instructions
- Place the corned beef brisket in the slow cooker
- Add the chopped cabbage, carrots, potatoes, onion, and garlic
- Add the bay leaves, black peppercorns, mustard seeds, and coriander seeds
- Pour 4 cups of water over the ingredients in the slow cooker
- Cook on low for 8-10 hours or until the meat is tender and the vegetables are cooked through
- Remove the meat from the slow cooker and let it rest for 10 minutes before slicing
- Serve with the cooked vegetables and some of the cooking liquid as a broth
This slow cooker corned beef and cabbage recipe is perfect for feeding a crowd or for leftovers throughout the week. You can also experiment with different spices and herbs to customize the flavors to your liking. This dish is also great for meal prep, as it reheats well and can be frozen for later use.
Tips
- Trim off any excess fat from the corned beef before cooking to keep the dish from becoming too greasy
- For even more flavor, you can sear the corned beef brisket in a hot skillet before adding it to the slow cooker
- Try adding a few sprigs of fresh thyme or parsley to the slow cooker for added flavor
- Leftovers can be used for sandwiches or hash the next day
Enjoy this delicious slow cooker corned beef and cabbage recipe any time of year for a comforting and easy meal!
