Cooking Fresh Corn On The Cob In Air Fryer
If you're a fan of fresh corn on the cob, cooking it in an air fryer is a great option to try. Not only does it cook the corn quickly and evenly, but it also retains all the flavors and nutrients that make this summertime favorite so delicious.
Ingredients and Utensils
Before you start cooking, make sure you have all the necessary ingredients and utensils on hand. For this recipe, you'll need:
- 4 ears of fresh corn on the cob
- 1 tablespoon of melted butter
- Salt and pepper to taste
- Air fryer
- Kitchen tongs
- Basting brush
Instructions
- Preheat your air fryer to 400°F (200°C).
- Remove the husks and silks from the corn and brush each ear with melted butter using a basting brush.
- Season the corn with salt and pepper according to your taste.
- Place the corn in the air fryer basket and cook for 10-12 minutes, turning the ears over halfway through the cooking time.
- Remove the corn from the basket with kitchen tongs and allow it to cool for a few minutes before serving.
Tips and Tricks
Here are a few tips and tricks to make sure your air-fried corn on the cob turns out perfectly every time:
- Make sure you brush the corn with melted butter before cooking to help it brown and develop a crispy texture.
- Don't overcrowd the air fryer basket - leave enough space between the ears of corn to allow for proper circulation of hot air.
- Experiment with seasoning - try sprinkling the corn with different herbs and spices to find your favorite flavor combinations.
- Don't be afraid to add a little bit of sugar to the melted butter for a sweet and savory twist on this classic recipe.
Conclusion
With its quick cooking time and ability to retain all the flavor and nutrients of fresh corn on the cob, air frying is a great option to try out this summer. And with these tips and tricks, you're sure to end up with perfectly cooked corn on the cob every time.
