Microwave Corn On The Cob Parchment Paper
Are you craving the delicious taste of corn on the cob but don’t have the time or energy to fire up the grill or boil a pot of water? Well, fear not! This microwave corn on the cob parchment paper recipe is the perfect solution for your busy schedule. Using just a few basic ingredients and some handy parchment paper, you can have a mouthwatering side dish in minutes.
The Benefits of Using Parchment Paper
If you’re not familiar with parchment paper, it’s a kitchen staple that has been around for decades. It’s basically a non-stick paper that is perfect for lining baking sheets, wrapping up food, and even cooking certain dishes. When it comes to corn on the cob, parchment paper is ideal because it helps to steam the corn, keeping it moist and tender while also protecting it from overcooking.
By using parchment paper, you can preserve the natural juices and flavors of the corn without having to add any additional fat or calories. Plus, parchment paper is completely safe to use in the microwave, making it the perfect tool for this recipe.
The Steps to Making Microwave Corn on the Cob with Parchment Paper
Ready to get started? Here are the simple steps you’ll need to follow:
Step 1: Gather Your Ingredients
For this recipe, you’ll need the following ingredients:
- 6 ears of fresh corn (shucked and cleaned)
- 6 pieces of parchment paper (about 12 inches long)
- Salt and pepper to taste
- Butter (optional)
Step 2: Season the Corn
Before wrapping the corn in the parchment paper, you’ll want to add some salt, pepper, and butter (if using) to each ear. This will help to enhance the flavor and ensure that every bite is delicious.
Step 3: Wrap the Corn in Parchment Paper
Grab your parchment paper and wrap each ear of corn tightly, making sure that no gaps or holes are present. Place the wrapped corn on a microwave-safe dish or plate, leaving some space between each ear to allow for even cooking.
Step 4: Microwave the Corn
Place the dish with the wrapped corn in the microwave and cook on high for 4-5 minutes per ear of corn. The exact cooking time will depend on the wattage of your microwave, so you may need to adjust the time accordingly. When the corn is done, carefully remove it from the microwave (the parchment paper and corn will be hot) and allow it to cool for a minute or two before unwrapping.
Step 5: Serve and Enjoy!
Once the corn has cooled down, remove the parchment paper, and serve the delicious and juicy corn on a platter. Whether you’re having a family barbecue or a weeknight dinner, this recipe is sure to be a crowd-pleaser. So, get ready to impress your family and friends with this quick and easy recipe.
Conclusion
Microwave corn on the cob parchment paper is a simple and tasty recipe that is perfect for those who are short on time or don’t have access to a grill or stove. By using parchment paper, you can steam the corn to perfection and preserve its natural flavor and juiciness. So, if you’re in the mood for some delicious and healthy corn on the cob, give this recipe a try!