Recipes For Corn Dogs With Jiffy Mix
If you're a fan of corn dogs, then you'll love making them at home with Jiffy mix. This classic American dish is perfect for any occasion, whether it's a backyard BBQ or a kid's birthday party. Not only are they delicious, but they're also easy to make with Jiffy mix. Here are a few recipes to get you started:
Jiffy Mix Corn Dog Bites
These mini corn dog bites are perfect for snacking or as an appetizer. They're also great for kids because they're easy to eat and not as messy as a full-sized corn dog.
Ingredients:
- 1 package Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
- 4 hot dogs, sliced into bite-sized pieces
- Oil for frying
Directions:
- Preheat the oil in a pot or deep fryer to 375 degrees.
- In a mixing bowl, whisk together the Jiffy mix, egg, and milk until smooth.
- Dip each hot dog piece into the batter and gently shake off any excess.
- Carefully drop the battered hot dog pieces into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
- Serve with ketchup, mustard, or your favorite dipping sauce.
Jiffy Mix Corn Dogs
This classic corn dog recipe is quick and easy to make with Jiffy mix. It's a great option for a party or a fun dinner with the family.
Ingredients:
- 1 package Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
- 4 hot dogs
- Oil for frying
Directions:
- Preheat the oil in a pot or deep fryer to 375 degrees.
- In a mixing bowl, whisk together the Jiffy mix, egg, and milk until smooth.
- Skewer each hot dog with a wooden stick.
- Dip each hot dog into the batter, making sure it's evenly coated.
- Carefully drop the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
- Serve with ketchup, mustard, or your favorite dipping sauce.
Jiffy Mix Gluten-Free Corn Dogs
If you're following a gluten-free diet, you can still enjoy delicious corn dogs with this recipe. Jiffy mix also offers a gluten-free version of their corn muffin mix, making it easy to whip up a batch of gluten-free corn dogs.
Ingredients:
- 1 package Jiffy gluten-free corn muffin mix
- 1 egg
- 1/3 cup milk
- 4 hot dogs
- Oil for frying
Directions:
- Preheat the oil in a pot or deep fryer to 375 degrees.
- In a mixing bowl, whisk together the Jiffy mix, egg, and milk until smooth.
- Skewer each hot dog with a wooden stick.
- Dip each hot dog into the batter, making sure it's evenly coated.
- Carefully drop the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
- Serve with ketchup, mustard, or your favorite dipping sauce.
Conclusion
Making corn dogs with Jiffy mix is a fun and easy way to enjoy this classic American dish at home. Whether you want to make mini corn dog bites or full-sized corn dogs, Jiffy mix makes it simple. With these recipes, you'll be able to whip up a batch of delicious corn dogs in no time. So get cooking and enjoy!