Heating Corn On The Cob In The Microwave
When it comes to corn on the cob, nothing beats the flavor of freshly cooked corn. Whether you prefer your corn on the cob boiled, grilled, or roasted, there is one method that is quick, easy, and efficient: Heating corn on the cob in the microwave.
Microwaving corn on the cob is a great option for those who are short on time or simply want a hassle-free way to cook their corn. Here's how to do it:
Step 1: Husk the corn
The first step in microwaving corn on the cob is to remove the husks and silk. Hold the corn vertically and cut off the stem end, then peel away the husks and remove the silk. Rinse the corn under cold water to remove any remaining silk.
Step 2: Place the corn in a microwave-safe dish
Place the corn in a microwave-safe dish. You can place multiple ears of corn in the same dish, but make sure they do not touch each other. Add a tablespoon of water to the dish to help create steam.
Step 3: Microwave the corn
Place the dish in the microwave and cook on high for 3-5 minutes per ear of corn. The cooking time will depend on the wattage of your microwave and the size of the corn. Start with a lower cooking time and add more time as needed until the corn is cooked through.
Step 4: Let the corn rest
Once the corn is done, carefully remove the dish from the microwave using oven mitts or a towel to protect your hands from the heat. Let the corn rest for a minute or two before serving to allow it to cool down.
Tips for perfect corn on the cob
Here are a few tips to help you get the best results when microwaving corn on the cob:
- For extra flavor, brush the corn with butter or sprinkle it with salt before microwaving.
- If you don't have a microwave-safe dish, you can wrap the corn in damp paper towels and microwave it that way.
- If you want to cook multiple ears of corn at once, make sure they do not touch each other in the dish to ensure even cooking.
- If you want a charred flavor, you can finish the corn off on the grill or under the broiler for a few minutes after microwaving.
Conclusion
Microwaving corn on the cob is a quick and easy way to cook this delicious summer vegetable. With just a few simple steps, you can have perfectly cooked corn in minutes. Whether you enjoy your corn on the cob with butter, salt, or other seasonings, this method is sure to produce delicious results every time.
