Angel Food Candy Recipe With Light Corn Syrup

Angel food candy is a classic treat that is loved by many. This delectable candy is light and fluffy, with a delicate vanilla flavor that melts in your mouth. If you have a sweet tooth and love to experiment in the kitchen, you must try this heavenly recipe for angel food candy with light corn syrup. This recipe is easy to make and requires just a few ingredients that are readily available in your kitchen. Let's dive in and learn how to make this delicious candy!

Ingredients you will need

2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Instructions to make Angel Food Candy with Light Corn Syrup

Before you start, prepare a 9x13 inch baking dish lined with parchment paper.

Mix sugar, corn syrup, water, and cream of tartar in a large saucepan.
Cook over medium heat until the mixture reaches 260°F on a candy thermometer. This should take about 15-20 minutes.
While the sugar syrup is cooking, beat the egg whites in a large mixing bowl until they form stiff peaks.
As soon as the sugar syrup reaches 260°F, remove the saucepan from the heat.
Gradually pour the hot syrup into the egg whites, while continuously beating on high speed.
Add vanilla extract and continue beating until the mixture becomes stiff and glossy, and starts to hold its shape. This should take about 5-7 minutes.
Pour the mixture into the prepared baking dish and spread it evenly with a spatula. Allow the candy to cool and set for several hours or overnight.
Once the candy has set, remove it from the baking dish and cut it into bite-sized squares with a sharp knife.
Your angel food candy with light corn syrup is now ready to be enjoyed! Store it in an airtight container at room temperature.

Tips and Tricks for Perfect Angel Food Candy with Light Corn Syrup

Here are some tips that will help you get the best results with your angel food candy:

Related Corn

Use a heavy-bottomed saucepan to cook the sugar syrup. This will ensure that the syrup heats evenly and doesn't burn.
Make sure that the egg whites are at room temperature before whipping them. This will help them to whip up faster and better.
Be careful while pouring the hot syrup into the egg whites, as it can cause splatters and burns.
Don't overbeat the mixture after adding the vanilla extract, or the candy may become too hard and dry.
If you want to add some color to your angel food candy, you can add a few drops of food coloring to the mixture before pouring it into the baking dish.

Conclusion

Angel food candy with light corn syrup is a delicious and easy-to-make treat that can be enjoyed by everyone. With just a few simple ingredients and some patience, you can create a fluffy and flavorful candy that is sure to impress your friends and family. So, next time you feel like indulging in something sweet, try making this heavenly candy at home. Happy cooking!