Easy Fried Chicken Recipe With Corn Flakes
If you're a fan of fried chicken but don't want to spend hours in the kitchen, then this easy fried chicken recipe with corn flakes is for you! This recipe is quick, easy, and delicious - perfect for a weekday family dinner or a weekend barbecue.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 2 cups corn flakes
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 2 eggs
- 1/2 cup milk
- Oil for frying
Instructions:
- Preheat your oven to 375°F (190°C).
- In a food processor, crush the corn flakes until they're in small pieces, almost powdery. Put them in a shallow dish.
- In another shallow dish, mix the flour, salt, black pepper, garlic powder, onion powder, and paprika.
- In a separate bowl, whisk the eggs and milk together.
- Pat the chicken breasts dry with a paper towel and dip them into the flour mixture, shaking off any excess.
- Dip the chicken into the egg mixture, then coat it evenly in the corn flakes.
- Heat a frying pan with oil over medium-high heat. Once it's hot, place the chicken in the pan and cook until both sides are golden brown, about 4 minutes per side.
- Transfer the chicken breasts to a baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Take the chicken out of the oven and let it rest for a few minutes before serving.
This delicious and easy fried chicken recipe with corn flakes is a surefire way to impress your family and friends without spending all day in the kitchen. You can serve it with your favorite sides, such as mashed potatoes, coleslaw, or green beans. Enjoy!
Tips:
- To make the chicken extra crispy, let it sit in the corn flakes for a few minutes before frying.
- You can use any type of oil for frying, such as canola or vegetable oil.
- For a healthier version, you can bake the chicken without frying it. Simply coat it in the corn flakes mixture and bake it in the oven until cooked through.