Cooking Corn On The Cob With Husk In Microwave
Corn on the cob is a popular and delicious summer side dish. Grilling, boiling or roasting are some of the common ways of cooking corn on the cob. However, have you ever tried cooking corn on the cob with husk in the microwave? This method is a convenient and quick way of cooking corn, especially when you don't have access to a grill or stovetop. Here's how you can cook corn on the cob with husk in the microwave:
Choose The Right Corn
Before getting started, choose fresh corn that is still in its husk. When picking corn that is still in its husk, make sure it feels heavy for its size and the silks are golden brown. This indicates that the corn is ripe and ready to be eaten. Also, avoid ears of corn that have mold or any other signs of spoiling.
Preparing The Corn
Once you have selected the right corn, it's time to start preparing it. Start by trimming the silk of the corn that is poking out from the top of the husk, as it can burn during microwaving. After trimming the silk, rinse the corn with water to get rid of any dirt that may be on the husk.
Wrap The Corn In A Damp Paper Towel
Next, wrap each corn on the cob with a damp paper towel. The damp paper towel will help steam the corn and prevent it from drying out while cooking in the microwave. After wrapping the corn, place it in a microwave-safe dish, making sure that there is some space between each ear of corn, as this will help them cook more evenly.
Cook The Corn
Now you're ready to cook the corn on the cob with husk in the microwave. Depending on the wattage of your microwave, the cooking time may vary. Set your microwave to high and cook the corn for 4-6 minutes per ear. After cooking, use oven mitts to carefully remove the hot corn from the microwave, and unwrap the corn from the damp paper towel. To check if it's done, give the ear of corn a gentle squeeze. If it feels tender, it's ready to eat!
Adding Flavor To Your Corn
Corn on the cob tastes delicious on its own, but you can also add some flavor to make it even better. Here are some ideas:
- Spread some butter and salt on the corn for a classic taste.
- Squeeze some lime juice on the corn and sprinkle it with chili powder for a Mexican-inspired flavor.
- Brush some barbecue sauce on the corn and grill it for a sweet and savory taste.
- Sprinkle some grated parmesan cheese on the corn for a cheesy taste.
Conclusion
Now that you know how to cook corn on the cob with husk in the microwave, it's time to give it a try. This method is quick and easy, and it won't require you to fire up the grill or boil a pot of water. Make sure to choose fresh corn, wrap it in a damp paper towel, and cook it for 4-6 minutes on high. Once it's cooked, add some flavor to make it even more delicious. Enjoy your corn on the cob with husk and savor the taste of summer!
