Recipe For Corn Tomato And Avocado Salad
If you're looking for a refreshing and delicious salad recipe, look no further than this corn tomato and avocado salad recipe! This recipe is perfect for the summer months when fresh ingredients are plentiful and the heat is on.
Ingredients:
- 1 can of corn
- 3 large tomatoes
- 2 ripe avocados
- 1/4 red onion, chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Drain the can of corn and rinse it under cold water. Set it aside to drain.
2. Cut the tomatoes into small pieces and place them in a large bowl.
3. Cut the avocados in half and remove the pit. Cut the flesh into small pieces and add them to the bowl with the tomatoes.
4. Add the chopped red onion and cilantro to the bowl with the tomatoes and avocados.
5. In a small bowl, whisk together the olive oil, honey, lime juice, salt, and black pepper.
6. Pour the dressing over the salad and toss gently to combine.
7. Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Tips:
- You can use fresh or frozen corn for this recipe. If using frozen corn, be sure to thaw it first.
- For a spicier salad, add a chopped jalapeño pepper to the bowl.
- This salad is best made and served the same day. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
This delicious salad is sure to be a hit at your next summer barbeque or dinner party. With the sweet corn, juicy tomatoes, and creamy avocado, it's the perfect combination of flavors and textures. Plus, it's easy to make and can be customized to your liking. So why not give it a try today?