Corn On The Cob On Grill Pan
A grilled corn on the cob is one of the classic summer dishes that everyone loves, and for good reason. The charred, smoky taste of the corn is simply delicious. While many people may think that grilling corn is something that only experts can do, it's actually quite easy. All you need is a grill pan, some butter, and a bit of seasoning. In this article, we'll show you how to make the perfect grilled corn on the cob on a grill pan.
What You Need:
Before we get started, let's go over the things you'll need to make the perfect grilled corn:
- 4 ears of corn, still in the husk
- 4 tablespoons of butter
- 2 teaspoons of salt
- A grill pan
Step by Step Guide:
1. Start by soaking your corn in cold water for at least an hour. This will help prevent the husks from burning when you grill the corn.
2. Preheat your grill to medium-high heat.
3. While the grill is preheating, prepare your butter mixture. Melt the butter in a small saucepan and add the salt. Mix well.
4. Once your grill is hot, place the corn on the grill pan. Cover the grill and cook for 15-20 minutes, turning the corn occasionally.
5. After 15-20 minutes, remove the corn from the grill and let it cool for a few minutes.
6. Carefully peel back the husk and remove any silk that may be left behind.
7. Brush the butter mixture over the corn, making sure to get it evenly coated.
8. Place the corn back on the grill pan and cook for an additional 5-10 minutes, or until the corn is charred and slightly browned.
9. Remove the corn from the grill and let it cool before serving.
Tips and Tricks:
1. If you want to add some extra flavor to your grilled corn, try brushing it with some garlic butter or sprinkling some parmesan cheese over it.
2. Make sure to soak the corn in cold water for at least an hour. This will help prevent the husks from burning and also keep the corn moist while it cooks.
3. Don't be afraid to experiment with different spices or rubs. Grilled corn is a versatile dish that can be flavored in many different ways.
4. If you don't have a grill pan, you can still grill corn on a regular grill or even in the oven.
In Conclusion:
Grilled corn on the cob on a grill pan is a simple and delicious summer dish that everyone will love. Follow our step-by-step guide and you'll be grilling up perfect corn in no time. Don't be afraid to experiment with different flavors and spices to find the perfect combination for you. Happy grilling!