Corn On The Cob On Grill Recipe
Summer is here, and that means it's grilling season! One of the most popular foods to grill is corn on the cob. This grilled corn recipe is easy to make and will be a hit at your next barbecue. Grilled corn on the cob is a delicious and healthy side dish that can be enjoyed by everyone. It's also a great way to add some color to your plate, as grilled corn on the cob is bright yellow and looks great with any meal. Below is a step-by-step guide on how to make the perfect grilled corn on the cob.
Ingredients:
- 6 ears of fresh corn on the cob, husks removed
- 1/4 cup of butter, melted
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
Step 1: Preheat your grill to medium heat. If you're using a gas grill, set it to medium. If you're using a charcoal grill, wait until the coals are covered with white ash, then spread them out in an even layer.
Step 2: In a small bowl, combine the melted butter, olive oil, salt, and black pepper. Stir until well combined.
Step 3: Brush the corn with the butter mixture, making sure to coat all sides.
Step 4: Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and has some char marks.
Step 5: Remove the corn from the grill and let it cool for a few minutes before serving.
Variations:
This grilled corn on the cob recipe is delicious as is, but there are also many ways to customize it to your liking. Below are a few variations to try:
Spicy Grilled Corn
Add 1/2 teaspoon of chili powder to the butter mixture for a spicy kick.
Cheesy Grilled Corn
Sprinkle grated Parmesan cheese over the corn after it's been grilled.
Lime & Cilantro Grilled Corn
Add 2 tablespoons of chopped cilantro and the juice of 1 lime to the butter mixture for a zesty flavor.
Tips:
- Don't overcook the corn. It should be tender but still slightly firm.
- If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- If you're grilling a lot of corn, you can cook them in batches or use a corn grilling basket.
Conclusion:
Grilled corn on the cob is a classic summer dish that everyone loves. With this easy recipe, you can make the perfect grilled corn every time. Plus, with the variations and tips, you can customize it to your liking. So fire up the grill and enjoy some delicious grilled corn on the cob!