Cook Corn On The Cob In The Husk
Corn on the cob is a summer staple, but have you ever tried cooking it in the husk? It's a simple and delicious way to prepare this classic dish. Plus, cooking corn in the husk retains more of its natural flavor and nutrients. Here's how to do it:
Choose Your Corn
When shopping for corn, look for ears that are firm and have bright green husks. The silk at the top should be light brown and slightly sticky to the touch. If the kernels are dimpled or dented, it may be an indicator that the corn is past its prime.
Prepare The Corn
Before cooking, remove any loose or damaged outer leaves from the corn. Rinse the ears under cool water to remove any dirt or debris. Then, soak the corn in a large bowl of cold water for at least 30 minutes, or up to 2 hours. This will prevent the husks from burning during cooking.
Grill Method
Preheat your grill to medium-high heat. Remove the corn from the water and shake off any excess. Place the ears directly on the grill, and cook for about 15-20 minutes, turning occasionally. The husks will start to char, but that's okay – it adds flavor!
Oven Method
Preheat your oven to 350°F. Remove the corn from the water and shake off any excess. Place the ears on a baking sheet and bake for 30-35 minutes, or until the kernels are tender when pierced with a knife. The husks will become dry and papery, but that's normal – it means the corn is cooked!
Season And Serve
When the corn is done, carefully remove the husks and silk. Serve hot, brushed with melted butter and sprinkled with salt and pepper. Or, try it with a squeeze of lime juice and a sprinkle of chili powder for a Mexican twist. Enjoy!