Cooking An Ear Of Corn In The Microwave
Are you craving fresh and delicious corn on the cob but don't have access to a stovetop or grill? No problem! Cooking an ear of corn in the microwave is a quick and easy alternative that produces perfectly cooked and juicy corn in minutes.
Choosing The Right Corn
The first step to cooking delicious corn in the microwave is choosing the right corn. For optimal flavor and texture, select fresh ears of corn that are still in their husks. Look for husks that are bright green and tightly wrapped around the corn. Avoid ears of corn that have brown or yellowing husks or dry and shriveled kernels.
Preparing The Corn
Before cooking the corn, remove any loose or damaged outer leaves from the husks. Then, rinse the corn under running water to remove any dirt or debris. Use a sharp knife to cut off the tip of the ear of corn, leaving about an inch of the cob exposed. This will allow steam to escape and prevent the corn from exploding in the microwave.
Cooking The Corn In The Microwave
Place the prepared ear of corn on a microwave-safe plate and microwave on high for 3-5 minutes, depending on the wattage of your microwave. Turn the ear of corn halfway through cooking to ensure even cooking. Use oven mitts or a towel to carefully remove the plate from the microwave, as it will be very hot.
Finishing Touches
Once the corn is cooked, carefully remove the husk and silk. Use a paper towel to wipe away any remaining silk or debris. Add a pat of butter and a sprinkle of salt to the corn for a classic and delicious flavor. Alternatively, try adding other seasonings such as garlic powder, chili powder, or Parmesan cheese for a flavorful twist.
Tips And Tricks
Here are some additional tips and tricks for cooking an ear of corn in the microwave:
- If you don't have access to fresh corn, you can also use frozen ears of corn. Simply wrap the frozen ear of corn in a damp paper towel before microwaving.
- If you're cooking multiple ears of corn, you can stack them on top of each other before microwaving. Just make sure to turn them halfway through cooking.
- If you prefer your corn on the sweeter side, add a teaspoon of sugar to the water before microwaving.
- For a healthier alternative, try brushing the corn with olive oil instead of butter.
Conclusion
Cooking an ear of corn in the microwave is a quick and easy way to enjoy delicious and juicy corn on the cob without the need for a stovetop or grill. With the right technique, you can produce perfectly cooked corn in just a few minutes. Try these tips and tricks to take your microwave corn to the next level.