Best Way To Cook Corn On Charcoal Grill
Corn on the cob is a summer staple, loved by many. Grilling corn on a charcoal grill can elevate the flavor and give it a smoky taste that is simply irresistible. But, getting it right can be a challenge. In this article, we’ll show you the best way to cook corn on charcoal grill, from choosing the right corn to seasoning it perfectly.
Choosing The Right Corn
Before we get into the details of cooking corn on a charcoal grill, it’s essential to choose the right corn. Look for fresh, young corn that’s still in its husk. Avoid those with dried or yellowed husks, and make sure the kernels are plump and tightly packed.
To prepare the corn for grilling, remove the husk and silk. Rinse the corn with water to remove any remaining silk. If you’re not cooking the corn right away, wrap it in a damp paper towel and store it in the refrigerator.
Soaking The Corn
Before grilling the corn, soak it in water for at least 30 minutes. This helps to prevent the corn from drying out and burning on the grill. You can add some sugar or salt to the water for extra flavor.
Preparing The Grill
Prepare the grill by lighting the charcoal and waiting until it’s hot. Make sure the grill grates are clean and coated with oil to prevent the corn from sticking.
Seasoning The Corn
Now it’s time to season the corn. Brush the corn with melted butter or olive oil and sprinkle with salt, pepper, and any other seasonings you prefer. Some people like to add garlic powder, chili powder, or paprika for additional flavor.
Grilling The Corn
Place the corn on the grill and cover it with the lid. Rotate the corn every 5 minutes to ensure even cooking. Grill the corn for about 15-20 minutes, or until the kernels are tender and slightly charred. Be careful not to overcook the corn, as it can become tough and dry.
Serving The Corn
Once the corn is cooked, remove it from the grill and serve it hot. You can brush it with more butter or sprinkle it with additional seasonings to taste. Some people like to top their corn with grated cheese, chopped herbs, or a squeeze of fresh lime juice.
Conclusion
Grilling corn on a charcoal grill is an excellent way to add some smoky flavor to this summertime classic. By following the steps above, you can ensure that your corn comes out perfectly cooked and seasoned to your liking. Remember to choose fresh corn, soak it before grilling, and season it with your favorite seasonings.
