Roasting Corn On The Grill With Husks
Why Roasting Corn on the Grill with Husks is the Best Way to Cook Corn
There’s nothing like roasted corn on the cob to make your summer BBQ complete. And when it comes to cooking corn, roasting it on the grill with the husks on is the best way to do it. Here’s why:
First, the husks keep the corn moist and flavorful. Roasting with the husks on prevents the corn from drying out and infuses it with smoky flavor from the grill. Second, it’s a no-fuss method that requires no prep work or clean-up. Simply put the corn on the grill and let it cook. Third, it’s a great way to get creative with seasonings and toppings, as the husks hold everything in place.
How to Choose the Best Corn for Grilling
When it comes to choosing corn for roasting on the grill, there are a few things to keep in mind. First, look for fresh, plump ears of corn with bright green husks. The husks should be tightly wrapped around the corn, indicating that it’s fresh. Second, check the silk to make sure it’s light colored and not too dry. Finally, make sure the kernels are evenly spaced and not too close together, as this can lead to uneven cooking.
Preparing the Corn for Grilling
Before you roast the corn on the grill, you need to prepare it. Start by soaking the ears of corn in water for at least 30 minutes. This will prevent the husks from burning and make sure the corn doesn’t dry out.
After the corn has soaked, shake off any excess water and carefully peel back the husks. Remove the silk, being careful not to damage the kernels. Once the silk is removed, fold the husks back over the corn and tie them at the top with kitchen twine. This will keep the husks in place during cooking.
Grilling the Corn
Now it’s time to roast the corn on the grill. Preheat your grill to medium-high heat (about 375°F). Place the corn on the grill, husks facing out. Cook for 15-20 minutes, turning the corn occasionally to ensure even cooking. The husks will char and the kernels will become tender and slightly browned when they are done.
Once the corn is cooked, carefully remove it from the grill using tongs. Place the corn on a platter and remove the twine and husks. The cooked corn will be hot, so be careful not to burn yourself.
Serving and Toppings
Roasted corn on the grill with husks is delicious on its own, but it’s also a great canvas for toppings and seasonings. Some popular options include:
- Butter and salt
- Parmesan cheese and garlic
- Chili powder and lime juice
- Mayonnaise and cotija cheese
Experiment with different flavors and find your favorite combination.
Cleaning the Grill
After you’ve finished roasting your corn on the grill, it’s important to clean the grill. Use a grill brush or scraper to remove any charred bits or debris. You can also use a damp cloth or paper towel to wipe down the grates. Don’t forget to empty the bottom tray to remove any ashes or grease.
Conclusion
Roasting corn on the grill with husks is a simple and delicious way to enjoy this summer staple. By following these easy steps, you can create perfectly cooked and flavorful corn that will be the star of your next BBQ. So fire up the grill and get ready to impress your guests with your roasting skills!