Beef With Mushroom And Corn Panlasang Pinoy
Beef with mushroom and corn is a delicious Filipino dish that is easy to prepare and perfect for busy weeknights or lazy weekends. The dish is a flavorful combination of tender and juicy beef, earthy mushrooms, and sweet corn kernels, cooked in a savory and slightly sweet sauce. This recipe is a Panlasang Pinoy original, a popular Filipino food blog, that has been tried and tested by many home cooks.
Ingredients
- 1 lb. beef sirloin, cut into thin strips
- 1 can of whole kernel corn, drained
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of oyster sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 cup of water
- 2 tablespoons of cooking oil
- Salt and pepper, to taste
Directions
- Heat the cooking oil in a pan over medium-high heat. Add the beef strips and sauté until browned. Remove the beef from the pan and set aside.
- In the same pan, sauté the garlic and onion until the onion is translucent.
- Add the sliced mushrooms and sauté for 2-3 minutes, until they are tender.
- Add the beef back into the pan and mix well with the mushrooms and onions.
- In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water. Pour the mixture into the pan and bring to a boil.
- Add the corn kernels and simmer for 5-7 minutes, until the sauce has thickened and the corn is heated through.
- Season with salt and pepper to taste.
Serve the beef with mushroom and corn hot, with steamed rice or noodles on the side. Garnish with chopped green onions or cilantro, if desired.
Variations
There are many ways to customize this beef with mushroom and corn recipe to suit your taste preferences. Here are some variations you can try:
- Use chicken or pork instead of beef.
- Add other vegetables like bell peppers, carrots, or peas.
- Make it spicy by adding chili peppers or hot sauce.
- Use different kinds of mushrooms like shiitake, portobello, or button mushrooms.
- Replace the corn with other sweet vegetables like squash or sweet potatoes.
Conclusion
Beef with mushroom and corn is a classic Filipino dish that is easy to make, delicious, and perfect for any occasion. This recipe from Panlasang Pinoy is a flavorful and satisfying version of the dish that you can make in under 30 minutes. Whether you're cooking for your family or hosting a dinner party, this beef with mushroom and corn recipe is sure to please. Give it a try and enjoy the rich, savory flavors of Filipino cuisine.
