Oven Roasted Corn On The Cob No Foil
If you're looking for a tasty way to enjoy fresh corn on the cob, you can't go wrong with oven roasted corn on the cob no foil. This recipe is incredibly easy, and it produces delicious, juicy corn that's bursting with flavor.
Ingredients:
- 6 ears of corn, husked
- 3 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a small bowl, mix together the melted butter, olive oil, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.
- Brush the butter mixture onto the ears of corn, making sure to coat them evenly.
- Place the corn on the prepared baking sheet.
- Roast the corn for 25-30 minutes, or until it's tender and lightly browned.
- Remove the corn from the oven and serve immediately.
That's it! This recipe is really that simple. The result is corn that's incredibly juicy and flavorful. Plus, because you're roasting the corn in the oven rather than boiling it on the stovetop, you don't have to worry about water boiling over or scorching the bottom of the pot.
Tips and Tricks:
If you want to take your oven roasted corn on the cob no foil to the next level, here are a few tips and tricks to keep in mind:
- Experiment with different spices. The combination of smoked paprika, garlic powder, and onion powder is fantastic, but you can mix things up by adding cumin, chili powder, or even a touch of cinnamon.
- Use fresh corn. It's best to make this recipe when you have fresh, sweet ears of corn. Look for corn that's just been harvested, and try to cook it the same day you buy it.
- Don't overcook the corn. You want to roast the corn until it's tender and lightly browned, but be careful not to overdo it. If you leave the corn in the oven for too long, it will become dry and tough.
Conclusion:
Oven roasted corn on the cob no foil is a fantastic way to enjoy fresh, juicy corn that's bursting with flavor. This recipe is incredibly easy to make, and it produces delicious results every time. Whether you're cooking for your family or entertaining guests, this dish is sure to be a hit!