Shoepeg Corn Casserole With Heavy Whipping Cream
If you're looking for a delicious Southern side dish to add to your dinner table, look no further than shoepeg corn casserole with heavy whipping cream. This easy-to-make recipe is a crowd-pleaser and perfect for any occasion.
What Is Shoepeg Corn?
Shoepeg corn is a type of sweet corn that has kernels that are more tightly packed than standard corn. It's named after the wooden pegs used to secure shoes in the 1800s because the corn looks like it has been stepped on by them.
Shoepeg corn is typically available in the frozen vegetable section of most grocery stores and is a popular ingredient in Southern cuisine.
Ingredients
To make shoepeg corn casserole with heavy whipping cream, you will need the following ingredients:
- 2 cans of shoepeg corn
- 1 can of creamed corn
- 1 cup of heavy whipping cream
- 1 sleeve of saltine crackers, crushed
- 1/2 cup of butter, melted
- 1 small onion, chopped
- 1/2 cup of green bell pepper, chopped
- 2 eggs, beaten
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Most of these ingredients are pantry staples, making this recipe simple and easy to make.
Instructions
Follow these steps to create a delicious shoepeg corn casserole with heavy whipping cream:
- Preheat your oven to 350 degrees Fahrenheit
- In a large bowl, mix together the shoepeg corn, creamed corn, heavy whipping cream, crushed saltine crackers, melted butter, chopped onion, chopped green bell pepper, beaten eggs, salt, and black pepper.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let the casserole cool for a few minutes before serving.
That's it! Your delicious shoepeg corn casserole with heavy whipping cream is now ready to serve. This recipe is the perfect side dish for any meal and is always a crowd-pleaser.
Variations
If you're feeling adventurous, there are many variations of shoepeg corn casserole that you can try. Here are a few ideas:
- Add diced jalapenos for a spicy kick.
- Use cheddar cheese instead of saltines for a cheesy twist.
- Add cooked bacon for a smoky flavor.
- Include diced red bell pepper for a pop of color.
Don't be afraid to experiment and find the variation that works best for you.
Conclusion
If you're looking for a delicious Southern side dish that is easy to make and always a crowd-pleaser, look no further than shoepeg corn casserole with heavy whipping cream. With its sweet corn, creamy texture, and crunchy topping, this casserole is sure to become a family favorite. So why not give it a try tonight?