Corn On The Cob Microwave With Husk
Corn on the cob is a summertime favorite in the United States. Whether you're having a barbecue or enjoying a family dinner, corn on the cob is a staple for many Americans. There are many ways to cook corn, but one of the easiest and quickest ways is to cook corn on the cob in the microwave with the husk on. In this article, we will discuss the benefits of cooking corn on the cob in the microwave with the husk on and provide you with step-by-step instructions on how to do it.
Why Cook Corn on the Cob in the Microwave?
Cooking corn on the cob in the microwave is a convenient and time-saving method. It takes less than five minutes to cook one ear of corn in the microwave. Additionally, cooking corn on the cob in the microwave with the husk on helps to keep the corn moist and flavorful. The husk acts as a natural steaming method, which ensures that the corn stays tender and juicy. Unlike boiling, where the corn can lose its flavor and nutrients in the water, cooking corn on the cob in the microwave with the husk on preserves the corn's flavor and nutrients.
How to Cook Corn on the Cob in the Microwave with Husk
Now that you know the benefits of cooking corn on the cob in the microwave with the husk on, let's get started with the cooking process.
Step 1: Select Fresh Corn
When selecting corn, choose ears that have bright green husks, tight kernels, and a moist silk. Avoid corn with brown silks, open husks, or dry kernels.
Step 2: Rinse the Corn
Rinse the corn under cold running water to remove any dirt or debris. Pat dry with a paper towel.
Step 3: Wrap the Corn in Damp Paper Towels
Wrap each ear of corn in damp paper towels. This will help to keep the corn moist during the cooking process.
Step 4: Microwave the Corn
Place the wrapped corn on a microwave-safe plate and microwave on high for 3-5 minutes, depending on the wattage of your microwave. The cooking time may vary depending on the number of ears of corn and the wattage of your microwave. Check the corn at 3 minutes, and then add additional cooking time as needed.
Step 5: Let the Corn Cool
After microwaving, carefully remove the corn from the microwave and let it cool for a few minutes. Be careful when unwrapping the corn, as it will be hot.
Step 6: Remove the Husks and Silk
Remove the husks and silk from the corn. The silk should come off easily if the corn was cooked properly. The husks may still be hot, so use caution when removing them.
Step 7: Serve the Corn
Now your corn on the cob is ready to serve. Add butter, salt, and pepper to taste. Enjoy your delicious and tender corn on the cob!
Conclusion
Cooking corn on the cob in the microwave with the husk on is a simple and easy way to enjoy delicious and flavorful corn in just a few minutes. By following these simple steps, you can have perfectly cooked corn on the cob that is tender, juicy, and full of flavor.
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Cooking corn on the cob in the microwave with the husk on is a convenient and time-saving method that helps to keep the corn moist and flavorful. Learn how to cook corn in the microwave with step-by-step instructions.
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