Cream Corn From Corn On The Cob
If you're looking for a unique and delicious way to enjoy corn on the cob this summer, you need to try making cream corn from it. This is a simple and easy recipe that anyone can make at home. All you need are a few simple ingredients and a little bit of time, and you'll have a dish that's sure to impress your friends and family.
Ingredients You'll Need
Before you get started, you'll need to gather a few ingredients. Here's what you'll need:
- 6 ears of corn on the cob
- 1/2 cup of heavy cream
- 1/4 cup of butter
- 1/4 cup of flour
- 1 tablespoon of sugar
- Salt and pepper to taste
Make sure you have everything you need before you start cooking, so you don't have to stop halfway through to run to the store.
Instructions
Once you have all of your ingredients, you're ready to get started on the recipe. Here's how to make cream corn from corn on the cob:
- Start by shucking the corn and removing the kernels from the cob. You can do this with a sharp knife or a corn stripper.
- Melt the butter in a large skillet over medium heat. Once the butter is melted, add the corn and cook for 5-7 minutes, stirring occasionally.
- Sprinkle the flour over the corn and stir well. Cook for an additional 2-3 minutes until the flour has been absorbed.
- Add the heavy cream, sugar, salt, and pepper to the skillet, and stir well. Cook for another 5-7 minutes until the mixture thickens.
- Remove the skillet from the heat and let it cool for a few minutes before serving.
Tips For Making The Best Cream Corn From Corn On The Cob
Making cream corn from corn on the cob is a fairly simple process, but there are a few tips that can help you make the best possible dish:
- Use fresh corn on the cob for the best flavor. If you can, try to buy it from a local farm or farmers market.
- Make sure to remove all of the corn kernels from the cob. You don't want any leftover bits of cob in your dish.
- Use heavy cream for a rich and creamy texture.
- Adjust the sugar, salt, and pepper to your liking. You may want to start with less and add more as needed.
- If you don't have heavy cream on hand, you can use milk or half-and-half instead. However, the texture of the dish may be a little thinner.
Conclusion
Cream corn from corn on the cob is a delicious and easy recipe that's perfect for summer. With just a few simple ingredients and a little bit of time, you can make a dish that's sure to impress your family and friends. Give it a try and see how delicious it can be!