Cream Cheese On Corn On The Cob
Summer is the time for barbecues and cookouts, and what better way to enjoy the season than with fresh sweet corn on the cob? Corn on the cob is a classic summer treat, and there are so many ways to enjoy it. One of the latest trends is to add cream cheese to your corn on the cob, and it's just as delicious as it sounds. In this article, we'll explore the different ways you can add cream cheese to your corn on the cob for the ultimate summer dish.
What Is Cream Cheese?
Cream cheese is a soft, spreadable cheese made from a blend of milk and cream. It's a popular ingredient in many dishes, including dips, spreads, and baked goods. Cream cheese has a mild, slightly tangy flavor, and a smooth, creamy texture that makes it the perfect addition to many recipes. Cream cheese is also rich in protein, calcium, and other essential nutrients, making it a healthy addition to your diet.
How To Add Cream Cheese To Corn On The Cob
There are a few different ways to add cream cheese to your corn on the cob. Here are some of the most popular methods:
1. Brushing
One option is to brush softened cream cheese onto the cooked corn using a pastry brush. This method allows you to control how much cream cheese you use and where you apply it, so you can customize each ear of corn to your liking. It's best to use room temperature cream cheese for this method, as it will spread more easily over the hot corn. Simply brush the cream cheese onto the corn and enjoy!
2. Spreading
If you want to take things up a notch, you can spread softened cream cheese all over the corn using a knife or spoon. This method allows you to get an even coating of cream cheese on every inch of the corn, ensuring that you get a delicious bite with every bite. To spread the cream cheese, simply use a knife or spoon to coat the corn evenly, and then sprinkle with salt and pepper to taste.
3. Rolling
For a fun twist, you can roll your cooked corn in a mixture of cream cheese and other seasonings. This method adds a surprising burst of flavor to each bite, and it's super easy to do. Simply mix together softened cream cheese with your favorite seasonings (such as garlic, herbs, or hot sauce), spread the mixture onto a plate, and roll the cooked corn in the mixture until it's coated evenly.
Why You Should Try Cream Cheese On Corn On The Cob
Now that you know how to add cream cheese to your corn on the cob, you might be wondering why you should bother. Well, for starters, cream cheese adds a rich, creamy texture to the corn that makes it even more enjoyable to eat. It also adds a tangy, slightly salty flavor that complements the natural sweetness of the corn. If you're looking for a new way to enjoy your favorite summer snack, cream cheese is definitely worth a try.
Conclusion
Adding cream cheese to your corn on the cob is a fun and delicious way to enjoy one of summer's most beloved treats. Whether you brush it on, spread it on, or roll it on, cream cheese adds a burst of flavor and texture that takes your corn on the cob to the next level. So next time you're grilling up some sweet corn, don't be afraid to add a little cream cheese to the mix!