Best Way To Smoke Corn On The Cob
Corn on the cob is a staple in American cuisine, especially during summer months. Grilling corn on the cob can be a great way to add flavor and texture to this classic dish. However, if you want to up your game, smoking the corn can take it to the next level. Smoking adds a smoky, charred flavor that pairs well with the natural sweetness of the corn. In this article, we will discuss the best way to smoke corn on the cob, including preparation, cooking, and serving tips.
Preparation
Before smoking your corn on the cob, it is important to prepare it properly. Start by removing the outer layers of husk and trimming the silk. Soak the corn in water for at least 30 minutes to prevent it from drying out during the smoking process. You can add some salt or sugar to the water to enhance the flavor of the corn. After soaking, pat dry the corn with a paper towel.
Smoking Method
There are different ways to smoke corn on the cob, but the most popular one is using a smoker. Preheat your smoker to 225°F and add some wood chips or chunks to create smoke. Hickory, apple, or mesquite wood works well with corn. Place the soaked corn on the smoker's grate and smoke for 45-60 minutes or until the corn is tender and juicy. Brush some butter or olive oil on the corn before smoking to add some extra flavor. Alternatively, you can wrap the corn in foil or parchment paper to retain the moisture and smoke. If you don't have a smoker, you can use a grill and indirect heat. Place the corn on the cool side of the grill and close the lid. Add some wood chips or chunks to create smoke and grill for 30-40 minutes or until the corn is cooked through.
Serving Tips
Once your smoked corn on the cob is ready, it's time to serve it. You can keep it rustic and serve it on the cob or cut it into smaller pieces for easier eating. Sprinkle some salt, pepper, or chili powder on the corn to enhance the flavor. You can also add some lime or lemon juice for extra freshness. Serve it with some grilled meat, salad, or coleslaw for a complete meal. Don't forget to provide some napkins or wipes, as the corn can be messy to eat.
Conclusion
Smoking corn on the cob is a fun and delicious way to enjoy this classic summer dish. By following the tips mentioned in this article, you can create smoky, flavorful corn that will impress your family and friends. Don't be afraid to experiment with different wood types, seasoning, and serving ideas to find what works best for you. Bon appétit!