Cook Corn On The Cob On The Grill
Summer has officially arrived, and nothing screams summer like firing up the grill for delicious barbeque. However, grilled meat isn't the only thing that can be cooked on the grill. Corn on the cob can be a perfect addition to any summer grill menu. Not only does it taste amazing, but it's also easy to prepare. Here’s how to cook corn on the cob on the grill.
Choose the Right Corn
The first step to great grilled corn is picking the right corn. Choose ears that have bright green husks that are tightly wrapped around the corn. The silk at the top of the ear should be golden-brown and slightly sticky to the touch. Avoid ears with dry, brown husks or slimy silk.
Prepare the Corn
Once you have chosen the corn, start preparing it. Begin by carefully peeling back the husks and removing the silk. Then, rinse the corn under cold water to remove any remaining silk. To keep the corn from burning, you can use the husks as a natural protective layer by folding them back over the corn. Alternatively, you can remove the husks completely and wrap the corn in aluminum foil.
Preheat the Grill
Before you start grilling the corn, preheat the grill to medium-high heat. If you are using gas, preheat the grill for 10-15 minutes, with the lid closed. If you are using charcoal, light the coals and wait for them to turn gray before placing the corn on the grill.
Grill the Corn
Place the corn on the grill and cook them for 10-15 minutes, turning every few minutes to ensure they cook evenly. If you left the husks on, turn the corn every 2-3 minutes so they cook evenly. If you removed the husks, wrap the corn in aluminum foil before placing them on the grill. Use tongs to turn the corn to avoid burning your hands.
Add Some Flavor
Now that you have grilled the corn, it's time to add some flavor. You can brush the corn with melted butter or olive oil and sprinkle them with salt, pepper, or your favorite spices. For a Mexican twist, try sprinkling the corn with chili powder and lime juice.
Serve and Enjoy
Once you have added the desired flavor, remove the corn from the grill and let them cool for a few minutes. Then, serve them hot with your favorite summer dishes. Whether you're having a barbeque or just a family dinner, grilled corn on the cob will make the perfect addition to any menu.
