Cook Corn On The Cob On Stove Top
Summer is almost here and what better way to celebrate than with a delicious corn on the cob? While grilling is a popular way to cook corn, not everyone has access to a grill. Don't worry, cooking corn on the cob on the stove top is just as easy and can yield equally tasty results. Follow this simple guide to learn how to cook corn on the cob on stove top.
Ingredients
Before we jump into the cooking process, let's gather our ingredients. Here's what you'll need:
- 4 ears of fresh corn on the cob
- 4 cups of water
- 1/4 cup of salt
Instructions
Now that we have our ingredients, let's get started with the cooking process. Follow these simple steps:
- Remove the husks and silk from the corn
- Fill a large pot with 4 cups of water and add 1/4 cup of salt
- Bring the water to a boil
- Add the corn to the boiling water
- Reduce the heat to medium and let the corn simmer for 10-15 minutes
- Remove the corn from the water using tongs or a slotted spoon and let it cool for a few minutes
- Now your corn on the cob is ready to serve!
Tips
Here are a few additional tips to remember when cooking corn on the cob on the stove top:
- Make sure to use fresh corn for the best taste
- Don't overcook the corn, as it can become mushy
- If you prefer a sweeter taste, you can add a tablespoon of sugar to the water instead of salt
- For a little extra flavor, you can add butter or olive oil to the water
- Lastly, be careful when handling the hot corn and water
Conclusion
As we've seen, cooking corn on the cob on the stove top is a simple and easy process that anyone can do. By following these instructions and tips, you can enjoy delicious corn on the cob without needing a grill. So, what are you waiting for? Try cooking corn on the cob on the stove top today!
