Best Way To Season Corn On The Cob
When it comes to summer barbecues, one of the most popular sides is corn on the cob. Sweet, juicy corn is a staple at picnics, cookouts, and family gatherings, and it's easy to see why. Corn on the cob is not only delicious, but it's also healthy and versatile. In this article, we are going to talk about the best way to season corn on the cob, so it's bursting with flavor.
Butter and Salt
The most classic way to season corn on the cob is with butter and salt. This simple combination brings out the natural sweetness of the corn and adds a salty richness. To prepare your corn this way, start by boiling it in salted water for about 5-7 minutes, or until tender. Remove the corn from the water and pat dry. Then, slather it with butter and sprinkle with salt, to taste. Serve the corn hot and enjoy.
Cajun Seasoning
If you're looking for a little more kick in your corn, try using Cajun seasoning. This blend of spices includes cayenne pepper, paprika, garlic powder, and other herbs and spices, and gives your corn a bold, spicy flavor. To prepare your corn this way, start by boiling it in salted water for about 5-7 minutes, or until tender. Remove the corn from the water and pat dry. Then, sprinkle Cajun seasoning over the corn and serve hot.
Lime and Chili
If you're looking for a flavor explosion, try seasoning your corn with lime and chili. This combination is sweet, tangy, and spicy all at once, and it's sure to be a hit with your guests. To prepare your corn this way, start by boiling it in salted water for about 5-7 minutes, or until tender. Remove the corn from the water and pat dry. Then, brush the corn with melted butter and sprinkle with a mixture of chili powder and lime zest. Serve hot.
Parmesan Cheese and Garlic
If you're a fan of cheesy garlic bread, you'll love this seasoning for your corn on the cob. To prepare your corn this way, start by boiling it in salted water for about 5-7 minutes, or until tender. Remove the corn from the water and pat dry. Then, brush the corn with melted butter and sprinkle with a mixture of grated Parmesan cheese and minced garlic. Serve hot.
Conclusion
There you have it, the best way to season corn on the cob. Whether you opt for the classic butter and salt, or try one of the more adventurous seasoning combinations, your corn is sure to be a standout at your next summer gathering. So go ahead and experiment with different flavors, and let your taste buds be your guide.