Jiffy Cornbread With Corn And Green Chilies
If you are a fan of Southern cuisine, then Jiffy cornbread with corn and green chilies is a must-try dish. It’s simple to make and packed with flavors that will leave you craving for more. This dish can be served as a side dish or as a snack. Once you try it, you will want to make it again and again.
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 egg
- 1/3 cup milk
- 1 can whole kernel corn, drained
- 1 can diced green chilies
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Directions:
Here is how to make the perfect Jiffy cornbread with corn and green chilies:
- Preheat your oven to 400°F.
- In a big mixing bowl, combine the Jiffy Corn Muffin Mix with the egg and milk.
- Add in the drained corn, diced green chilies, shredded cheddar cheese, salt, black pepper, and garlic powder. Mix everything well.
- Pour the mixture into a greased 8x8 inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Tips:
Here are some tips that will help you make the perfect Jiffy cornbread with corn and green chilies:
- If you want to make it a bit spicier, add some chopped jalapeños to the mixture.
- You can use fresh corn instead of canned corn if you prefer.
- Make sure to drain the canned corn well before adding it to the mixture.
- For best results, use a sharp cheddar cheese.
Variations:
Here are some variations that you can try with Jiffy cornbread with corn and green chilies:
- Add cooked bacon or sausage to the mixture.
- Add some diced onions or red peppers for extra flavor.
- Add some cream cheese to the mixture for a creamier texture.
- Top the cornbread with some melted butter or honey for an extra touch of sweetness.
Conclusion:
Jiffy cornbread with corn and green chilies is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it as a side dish or as a snack, it will surely be a crowd-pleaser. So, next time you are in the mood for some Southern comfort food, give this recipe a try. You won’t be disappointed!
